72512 wheat bread method Recipes

whole wheat bread, egg substitute, skim milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, nutmeg, vanilla, raisins

butter or 1 tsp margarine, whole wheat bread, broken into small pieces, eggs, beaten, bacon, cooked and coarsely crumbled

whole wheat bread, shredded cheese (justin prefers cheddar and mozarella mixed together)

whole wheat bread, crusts removed ,cut into cubes, crushed unsweetened pineapple , , with juice, light brown sugar, eggs, beaten, fresh lemon juice, grated fresh nutmeg, unsalted butter, melted

whole wheat bread, cut into big cubes,toasted (approx , 6 cups), eggs, beaten, ripe bananas, mashed, ground cinnamon, sweetened condensed milk, flaked coconut, butter, melted, vanilla, salt, chopped walnuts or 1/2 cup pecans, butter, flour, brown sugar, whipping cream, milk, rum or 1 tbsp extract

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

whole wheat bread (1 loaf), eggs, milk (whole works best ), brown sugar, pumpkin, pure vanilla extract, cinnamon, nutmeg (optional), ginger (optional), cardamom (optional), raisins, chopped walnuts

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

butter, soft, whole wheat bread, make sure to use large slices (original says toast, but i used whole spelt soda bread), eggs, whipping cream, milk, nutmeg, freshly grated, hot paprika, salt and black pepper, gouda cheese, shredded (or cheddar)

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

skim milk, egg whites, sugar, margarine, vanilla, ground cinnamon, whole wheat bread, cut in 1/2 in cubes, raisins, chopped dried apple

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

garlic cloves, salt, olive oil, fresh coriander, chopped (cilantro), boiling water (2 cups), whole wheat bread, eggs (poached )

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

whole wheat bread, salsa (i use a mild, vegetarian 1), tomato, diced, onion, finely chopped, green bell pepper, diced, fresh corn kernels or 3 tbsp frozen corn kernels, blanched, cheddar cheese, grated, oregano

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch

non-fat soymilk, vanilla, brown sugar, cinnamon, allspice, egg (approximately 7), whole wheat bread, cubed, apples, cubed, cranberries