140374 wheat apple pancakes brown glaze Recipes

gluten free sr flour, salt, tumeric, garum masala, cinnamon for sprinkle on top, dollop of yogurt (yogurt leaves a tart edge on your tastebuds) or cream, sliced apple with skin on, egg, soy milk, honey, water, tablesppon oil for frying

egg, flour, milk, vegetable oil, canned pumpkin puree, sugar, baking powder, salt, nutmeg, cinnamon, apple, peeled, cored, and chopped, butter, divided

unsalted butter, golden delicious apples, halved, peeled, cored and sliced 1/2 inch thick, sugar, lemon juice, freshly squeezed, pure maple syrup , plus warmed syrup for serving, all-purpose flour, baking powder, salt, eggs, separated, milk

king arthur unbleached all-purpose flour, sugar , optional, salt, egg, fat-free milk, canola oil, apples, peeled and thinly sliced, sugar , optional

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

potatoes, peeled, apples, peeled, eggs, lightly beaten, chopped onion, king arthur unbleached all-purpose flour, salt, oil for deep-fat frying, sour cream , optional

king arthur unbleached all-purpose flour, milk, egg, lightly beaten, sugar, divided, salt, butter, divided, chopped peeled apples, ground cinnamon

all-purpose flour, baking powder, soda, salt, sugar, apple spice seasoning; see recipe, egg, beaten, buttermilk, apple, chopped fine, melted butter

peel 9 large granny smith apples and cut into bite-sized pieces, add 1 1/2 cups sugar, ground cinnamon, nutmeg, cover with saran wrap. cook 8 minutes in microwave , stir and cook another 8 minutes in microwave.

unsalted butter, granny smith apple peeled, cored and cut into 1/2 slices, granulated sugar, ground cinnamon, eggs, all purpose flour, milk, sour cream, salt, grated lemon zest, sugar for dusting

butter at room temperature , plus 1 tsp. for cake pan, apple, sugar, cinnamon, eggs, milk (any percent will do), all purpose flour

eggs, nutmeg, flour, milk, butter melted, raisins, sliced almonds, tart cooking apples, butter, sugar, cinnamon, nutmeg

baking powder, all-purpose flour, egg, sugar, milk, tablspoon butter, melted, apple, chocolate chips. ( try white , dark, & pp chips different times)

butter or margarine, cooking apples, peeled, cored and sliced into thin wedges, sugar, vanilla, cinnamon, milk, eggs, egg whites, salt, all purpose flour, powdered sugar

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

flour, baking powder, salt, eggs, apples (granny smith), lemon juice, caster sugar, cinnamon sugar, butter, butterscotch sauce

canned unsweetened sliced apple, sugar, ground cinnamon, all-purpose flour, sugar, skim milk, vegetable oil, vanilla extract, egg, lightly beaten, vegetable cooking spray, vegetable oil, powdered sugar

sour cream, milk, chopped fresh chives or scallion tops, wine vinegar, salt, fresh-ground black pepper, baking potatoes (about 2), peeled, tart apples , such as granny smith, cored, onion, chopped fresh parsley, eggs, beaten to mix, dry bread crumbs, cooking oil, head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head red- or green-leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts)