92 what into cheese Recipes

  • Whats Italian For Hodgepodge Soup
    ground venison (or other ground meat, see above), egg and
    14 More
    ground venison (or other ground meat, see above), egg, italian seasoned bread crumbs, dijon mustard, cream cheese, softened, parmesan cheese, grated, dried italian seasoning(or 1-2t various fresh italian herbs ), onion, diced, garlic, minced, butter (or 2t each of olive oil and ), stock (chicken, pork, lamb, turkey or veggie), orzo pasta, crushed tomatoes, undrained, canellini beans, undrained, fresh spinach (or similar green), chopped, fresh parmesan for serving
    30 min, 16 ingredients
  • What's up Doc Cake
    flour, sugar, baking soda, cinnamon, salt, vegetable oil and
    8 More
    flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, shredded carrots, vanilla extract, chopped walnuts (optional), butter, cream cheese (softened ), sugar, vanilla extract
    45 min, 14 ingredients
  •  What's in the Fridge  Frittata
    eggs, chopped onion, chopped sweet red pepper and
    4 More
    eggs, chopped onion, chopped sweet red pepper, chopped fresh mushrooms, olive oil, lump crabmeat, drained, shredded swiss cheese
    25 min, 7 ingredients
  • Whats in the Fridge  spinach Dip
    frozen spinach (i had 1 lrg. bag fresh, then steemed and ... and
    4 More
    frozen spinach (i had 1 lrg. bag fresh, then steemed and squeezed), milk, flour, butter (i had oil), swiss cheese, shredded
    15 min, 5 ingredients
  • Easy Cream Cheese Brownies
    fudge brownie mix (13x9 size) and
    7 More
    fudge brownie mix (13x9 size), water (or what mix calls for), oil (or what your mix calls for), eggs (or what your mix calls for), cream cheese, sugar, egg, vanilla
    50 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Ultimate Cheese Dip
    bread , unsliced.. we like to use sourdough.. but up to y... and
    6 More
    bread , unsliced.. we like to use sourdough.. but up to you what you like, cream cheese, softened to room temp, monterey jack cheese , shredded. i think used a bit more (use pepperjack), sour cream, sliced bacon , cooked crisp and crumbled, green onions, finely chopped, melted butter
    1 hour , 7 ingredients
  • What Goes Where: Feasts from the Fridge What Goes Where: Feasts from the Fridge
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    11 ingredients
  • What, No Tomato Sauce? ( White Pizza) What, No Tomato Sauce? ( White Pizza)
    pizza dough, mozzarella cheese, sliced and
    7 More
    pizza dough, mozzarella cheese, sliced, provolone cheese, sliced, onion, coarsely chopped, fresh basil, finely chopped, parmesan cheese, freshly grated, extra virgin olive oil, pepperoncini peppers, seeded and coarsely chopped, cornmeal , for dusting
    50 min, 9 ingredients
  • What's Alfredo Sauce? What's Alfredo Sauce?
    half-and-half, butter (i like to use sweet cream butter) and
    4 More
    half-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)
    25 min, 6 ingredients
  • What a Breakfast Sandwich What a Breakfast Sandwich
    egg and
    6 More
    egg, equal parts cayenne , cumin, garlic powder, lemon pepper and kosher salt, blended well, butter, bacon , brown sugar flavored, cooked to preference, cheddar cheese, sandwich size english muffin, split and toasted to desired darkness, cream cheese
    13 min, 7 ingredients
  • Whats That On Your Chip Dip Whats That On Your Chip Dip
    six oz jars of marinated artichoke hearts, drained well and
    7 More
    six oz jars of marinated artichoke hearts, drained well, romano or asiago cheese, your favorite, eight oz package of cream cheese, mayonnaise, dill weed, garlic, minced, juice of 1/2 lemon, blanched slivered almonds
    20 min, 8 ingredients
  • What to Do With Ramen Noodles What to Do With Ramen Noodles
    ramen noodles, stewed tomatoes, chickpeas, drained and
    2 More
    ramen noodles, stewed tomatoes, chickpeas, drained, cooked chicken, and diced, parmesan cheese (to garnish )
    15 min, 5 ingredients
  • What Do You Call This Casserole What Do You Call This Casserole
    ground beef, onion, chopped, cheddar cheese, shredded and
    4 More
    ground beef, onion, chopped, cheddar cheese, shredded, pork and beans, barbecue sauce, biscuits , premade, french-fried onions
    30 min, 7 ingredients
  • What To Do For Cabbage And Potatoe What To Do For Cabbage And Potatoe
    cabbage, sliced, yukon gold potatoes, sliced not too thick and
    10 More
    cabbage, sliced, yukon gold potatoes, sliced not too thick, onion, sliced, drained mushrooms, butter, chicken broth, bacon grease, smoked paprika, garlic powder, salt & pepper to taste, parmasean cheese
    1 hour , 12 ingredients
  • Whats Black And White And Red All Over Whats Black And White And Red All Over
    ground beef, black beans well drained and
    6 More
    ground beef, black beans well drained, great northern beans drained, diced tomatoes, chili powder, cumin, corn chips, shredded mexican style cheese
    20 min, 8 ingredients
  • What Can I Do to Get Rid of My Sloppy Joe Leftovers What Can I Do to Get Rid of My Sloppy Joe Leftovers
    chop meat, chicken broth, milk, shredded cheese and
    3 More
    chop meat, chicken broth, milk, shredded cheese, tomato soup, water, uncooked pasta , shell shaped
    25 min, 7 ingredients
  • Spicy, What's in the Pantry? Dinner Spicy, What's in the Pantry? Dinner
    ground turkey, onion, chopped, diced tomatoes and
    8 More
    ground turkey, onion, chopped, diced tomatoes, tomato paste, taco seasoning, water, frozen corn (optional), zucchini (optional) or 1 yellow squash, chopped (optional), bell peppers (green, yellow, or red ) (optional) or 2 cubanelle peppers, chopped (optional), jalapeno pepper, chopped (optional), shredded cheddar cheese (optional) or shredded mozzarella cheese (optional) or shredded monterey jack cheese (optional)
    20 min, 11 ingredients




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