92 what into cheese Recipes
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ground venison (or other ground meat, see above), egg and14 Moreground venison (or other ground meat, see above), egg, italian seasoned bread crumbs, dijon mustard, cream cheese, softened, parmesan cheese, grated, dried italian seasoning(or 1-2t various fresh italian herbs ), onion, diced, garlic, minced, butter (or 2t each of olive oil and ), stock (chicken, pork, lamb, turkey or veggie), orzo pasta, crushed tomatoes, undrained, canellini beans, undrained, fresh spinach (or similar green), chopped, fresh parmesan for serving30 min, 16 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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bread , unsliced.. we like to use sourdough.. but up to y... and6 Morebread , unsliced.. we like to use sourdough.. but up to you what you like, cream cheese, softened to room temp, monterey jack cheese , shredded. i think used a bit more (use pepperjack), sour cream, sliced bacon , cooked crisp and crumbled, green onions, finely chopped, melted butter1 hour , 7 ingredients
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What Goes Where: Feasts from the Fridgeheavy cream or half-and-half, eggs, kosher salt and8 Moreheavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam11 ingredients
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What, No Tomato Sauce? ( White Pizza)pizza dough, mozzarella cheese, sliced and7 Morepizza dough, mozzarella cheese, sliced, provolone cheese, sliced, onion, coarsely chopped, fresh basil, finely chopped, parmesan cheese, freshly grated, extra virgin olive oil, pepperoncini peppers, seeded and coarsely chopped, cornmeal , for dusting50 min, 9 ingredients
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What's Alfredo Sauce?half-and-half, butter (i like to use sweet cream butter) and4 Morehalf-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)25 min, 6 ingredients
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What a Breakfast Sandwichegg and6 Moreegg, equal parts cayenne , cumin, garlic powder, lemon pepper and kosher salt, blended well, butter, bacon , brown sugar flavored, cooked to preference, cheddar cheese, sandwich size english muffin, split and toasted to desired darkness, cream cheese13 min, 7 ingredients
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Whats That On Your Chip Dipsix oz jars of marinated artichoke hearts, drained well and7 Moresix oz jars of marinated artichoke hearts, drained well, romano or asiago cheese, your favorite, eight oz package of cream cheese, mayonnaise, dill weed, garlic, minced, juice of 1/2 lemon, blanched slivered almonds20 min, 8 ingredients
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What to Do With Ramen Noodlesramen noodles, stewed tomatoes, chickpeas, drained and2 Moreramen noodles, stewed tomatoes, chickpeas, drained, cooked chicken, and diced, parmesan cheese (to garnish )15 min, 5 ingredients
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What Do You Call This Casseroleground beef, onion, chopped, cheddar cheese, shredded and4 Moreground beef, onion, chopped, cheddar cheese, shredded, pork and beans, barbecue sauce, biscuits , premade, french-fried onions30 min, 7 ingredients
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What To Do For Cabbage And Potatoecabbage, sliced, yukon gold potatoes, sliced not too thick and10 Morecabbage, sliced, yukon gold potatoes, sliced not too thick, onion, sliced, drained mushrooms, butter, chicken broth, bacon grease, smoked paprika, garlic powder, salt & pepper to taste, parmasean cheese1 hour , 12 ingredients
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Whats Black And White And Red All Overground beef, black beans well drained and6 Moreground beef, black beans well drained, great northern beans drained, diced tomatoes, chili powder, cumin, corn chips, shredded mexican style cheese20 min, 8 ingredients
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What Can I Do to Get Rid of My Sloppy Joe Leftoverschop meat, chicken broth, milk, shredded cheese and3 Morechop meat, chicken broth, milk, shredded cheese, tomato soup, water, uncooked pasta , shell shaped25 min, 7 ingredients
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Spicy, What's in the Pantry? Dinnerground turkey, onion, chopped, diced tomatoes and8 Moreground turkey, onion, chopped, diced tomatoes, tomato paste, taco seasoning, water, frozen corn (optional), zucchini (optional) or 1 yellow squash, chopped (optional), bell peppers (green, yellow, or red ) (optional) or 2 cubanelle peppers, chopped (optional), jalapeno pepper, chopped (optional), shredded cheddar cheese (optional) or shredded mozzarella cheese (optional) or shredded monterey jack cheese (optional)20 min, 11 ingredients
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