1394 west jasmine Recipes
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jasmine rice or long-grain white rice (10 to 11 oz) and9 Morejasmine rice or long-grain white rice (10 to 11 oz), orange juice, soy sauce, cornstarch, grated orange peel, vegetable oil, red onion, halved, thinly sliced, dried crushed red pepper or to taste, chicken cutlets , cut crosswise into 1/2-inch-wide strips, stringless sugar snap peas10 min, 10 ingredients
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Ginger Garlic Pork with Sizzling Rice (Guy Fieri)jasmine rice, rinsed, water, vegetable oil, for frying and23 Morejasmine rice, rinsed, water, vegetable oil, for frying, pork tenderloin, silver skin removed, soy sauce, dry mustard, rice wine vinegar, all-purpose flour, cornstarch, granulated garlic, granulated onion, kosher salt, freshly ground black pepper, canola oil, canola oil, yellow onion, diced, diced fresh ginger, diced garlic, freshly cracked black pepper, white wine, water plus 4 tbsp, low-sodium chicken stock, soy sauce, honey, cornstarch, diced green onions, for garnish2 hour 30 min, 26 ingredients
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Herbal Chicken Salad Sandwiches (Food Network Kitchens)jasmine green tea bags, kosher salt and10 Morejasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens35 min, 12 ingredients
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Indonesian Lemongrass Scented Coconut Rice (Emeril Lagasse)jasmine rice, water and7 Morejasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish45 min, 9 ingredients
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Jasmine Martini (Tyler Florence)sugar, water, orange zest and4 Moresugar, water, orange zest, handful pesticide-free jasmine flowers , plus more for garnish, vodka, grand marnier, lemon, juiced7 min, 7 ingredients
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Lightened Shrimp Fried Rice (Food Network Kitchens)jasmine rice, cinnamon stick and15 Morejasmine rice, cinnamon stick, peeled and deveined shrimp , halved lengthwise, fresh ginger, peeled and thinly sliced into matchstick pieces (about 1/4 cup), dry sake, rice wine vinegar, red pepper flakes, eggs, egg whites, snow peas, halved, carrots , thinly sliced on an angle, garlic, thinly sliced, red onion, halved and sliced root to stem, vegetable oil, low-sodium soy sauce, scallions, white and green parts, thinly sliced55 min, 17 ingredients
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Mango Sticky Ricejasmine rice, canned coconut milk, brown sugar and2 Morejasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger40 min, 5 ingredients
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Seared Mahi-Mahi with Mango Sauce and Fragrant Rice (Robert Irvine)jasmine rice, water, chopped fresh cilantro leaves and14 Morejasmine rice, water, chopped fresh cilantro leaves, scallions, green parts only, chopped, salt, mango, rice wine vinegar, grapeseed oil, lime, juiced, salt and freshly ground black pepper, chopped fresh cilantro leaves, garlic, quartered, chopped fresh ginger, mahi-mahi fillets, grapeseed oil, salt and freshly ground black pepper, scallions, chopped, for garnish50 min, 17 ingredients
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Shrimp Curry Ricejasmine rice, rinsed, water, coconut milk, butter and10 Morejasmine rice, rinsed, water, coconut milk, butter, curry powder, count per pound) cooked tiger shrimp, peeled and deveined, thai chiles, minced, chopped greens onions, diced plum tomatoes, diced pineapple, roughly chopped cilantro leaves, diced papaya, ground allspice, salt and freshly cracked black pepper55 min, 14 ingredients
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Spicy Chicken with Peppers and Basil (Rachael Ray)jasmine rice, prepared to directions on the package and19 Morejasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler40 min, 20 ingredients
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Multi Flavored Thai Fried Ricejasmine rice and14 Morejasmine rice, pork loin (sliced thin & lengths approx . 2 inches long), shrimp (uncooked ), eggs, boiled ham (diced ), sweet red pepper (diced ), sweet green pepper (diced ), mixed vegetables, black raisins, pineapple chunks, soy sauce, brown sugar, garlic (chopped ), paprika, olive oil10 min, 15 ingredients
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Pomegranate Ricejasmine rice or long grain white rice and9 Morejasmine rice or long grain white rice, spiced butter (recipe is on my cooking page) or unsalted butter, shallots, chopped, olive oil, cinnamon stick, ginger, peeled and grated, bay leaf, chicken stock, pistachios, seeds from 2 pomegranates50 min, 10 ingredients
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Jasmines Brussels Sproutswater, brussels sprouts, trimmed (i use 2 boxes of frozen) and5 Morewater, brussels sprouts, trimmed (i use 2 boxes of frozen), olive oil, garlic, minced, pancetta bacon, diced (8 oz. is too much...use to tast and it s great. i use a small amount or it s over powering for this recipe.), salt, ground black pepper7 ingredients
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Carrot Ricejasmine rice ( can substitue basmati rice), chicken broth and9 Morejasmine rice ( can substitue basmati rice), chicken broth, roasted peanuts ( optional), butter, sm. onion sliced, grated ginger root, grated carrots, cilantro, salt to taste, cayenne pepper to taste, pineapple (optional)11 ingredients
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