Jasmine Martini (Tyler Florence) Recipe

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Jasmine Martini (Tyler Florence)
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 2 strips orange zest
  • 1 handful pesticide-free jasmine flowers, plus more for garnish
  • 1/2 cup vodka
  • 1/4 cup grand marnier

Directions:

  1. Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then – do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
  2. In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.29 Kcal (1107 kJ)
Calories from fat 14.26 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 2.35mg 0%
Potassium 20.89mg 0%
Total Carbs 45.56g 15%
Sugars 30.36g 121%
Dietary Fiber 2.55g 10%
Protein 2.79g 6%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 10mg 1%
Amount Per 100 g
Calories 180.63 Kcal (756 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 1.61mg 0%
Potassium 14.28mg 0%
Total Carbs 31.14g 15%
Sugars 20.75g 121%
Dietary Fiber 1.74g 10%
Protein 1.9g 6%
Vitamin C 5.3mg 13%
Iron 0.8mg 7%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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