54504 west grill maine coast sea stock Recipes

  • Grilled Pork Burgers Indochine
    mayonnaise, chopped fresh thai basil and
    14 More
    mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves
    40 min, 16 ingredients
  • Grilled Honey Lime Chicken Sandwiches
    lime, juiced, honey, cumin and
    10 More
    lime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split
    40 min, 13 ingredients
  • Steamed Sea Bass with Black Bean Sauce
    sea bass fillets, about 1/4 thick and
    5 More
    sea bass fillets, about 1/4 thick, black bean garlic sauce (available in any oriental store), ginger , cut into matchstick pieces, green onions, cut into 2 pieces, peanut oil, cilantro (to garnish )
    17 min, 6 ingredients
  • Grilled Teriyaki Chicken (Rachael Ray)
    chicken breasts, teriyaki sauce, vegetable oil and
    1 More
    chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning
    16 min, 4 ingredients
  • Grilled Chicken Breast
    chicken breasts, grilled and cut into cubes, salt and
    2 More
    chicken breasts, grilled and cut into cubes, salt, garlic powder, pepper
    15 min, 4 ingredients
  • Grilled Italian Marinated Swordfish
    swordfish steaks (sliced no more than 1-inch thick) and
    9 More
    swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)
    25 min, 10 ingredients
  • Sea Salt Caramels
    heavy cream, granulated sugar, light corn syrup, honey and
    4 More
    heavy cream, granulated sugar, light corn syrup, honey, butter, cut into small pieces, vanilla extract, sea salt , such as fleur de sel, bittersweet chocolate, chopped
    40 min, 8 ingredients
  • Sea Islands Grouper
    grouper fillets, pecan halves, crushed, bourbon, olive oil and
    4 More
    grouper fillets, pecan halves, crushed, bourbon, olive oil, sea salt, black pepper, lime juice, honey
    30 min, 8 ingredients
  • Grilled Cornbread With Sausage Gravy
    cornbread mix, egg, milk, cooked corn, diced red pepper and
    8 More
    cornbread mix, egg, milk, cooked corn, diced red pepper, cumin, butter, for grilling, bulk breakfast sausage (i use jimmy dean), flour, evaporated milk, water, garlic salt, fresh ground black pepper
    55 min, 13 ingredients
  • Seared Sea Scallops
    sea scallops, butter or 2 tbsp margarine and
    6 More
    sea scallops, butter or 2 tbsp margarine, garlic cloves, minced, dry white wine, fresh parsley, finely chopped, salt, coarsley ground pepper, flour
    15 min, 8 ingredients
  • Sea Salted Coffee Toffee Bars
    butter, softened (2 sticks) and
    9 More
    butter, softened (2 sticks), dark brown sugar , firmly packed, salt, all-purpose flour, instant coffee crystals, sweetened condensed milk, butter, pure vanilla extract or 2 tsp dark rum, whole pecans or 1 1/2 cups hazelnuts or 1 1/2 cups almonds or 1 1/2 cups mixed nuts, crystal sea salt (large crystals)
    45 min, 10 ingredients
  • Roasted Sea Bass With Caper Sauce
    sea bass fillets, with skin, salt and
    10 More
    sea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil
    25 min, 12 ingredients
  • Grilled Veggies on Toasted Ciabatta Bread
    ciabatta, toasted on grill, roasted garlic cloves and
    12 More
    ciabatta, toasted on grill, roasted garlic cloves, red pepper, quartered, onion, sliced thick, zucchini, sliced into four long strips, portabella mushroom, mozzarella cheese, olive oil, balsamic vinegar, pesto sauce (optional), giardiniera (optional), olive oil (optional), balsamic vinegar , added to a blender to make a paste (optional)
    22 min, 14 ingredients
  • Grilled Chicken Caesar Sandwich
    boneless skinless chicken breasts, grilled and
    4 More
    boneless skinless chicken breasts, grilled, hot dog buns (firm-type bread), caesar salad dressing (prepared or homemade ), parmesan cheese, shredded, lettuce leaf
    15 min, 5 ingredients
  • Grilled Chicken Flatbread Pizzas
    flat bread (you can use thin pita bread) and
    7 More
    flat bread (you can use thin pita bread), sliced leftover grilled chicken, sun-dried tomato packed in oil, coarsely chopped, leaves fresh basil, coarsely chopped, grated mozzarella cheese, salt, ground black pepper, red pepper flakes
    7 min, 8 ingredients
  • Garden Roasted Sea Bass Garden Roasted Sea Bass
    sea bass , fillets or 2 lbs steaks and
    10 More
    sea bass , fillets or 2 lbs steaks, tomatoes, medium,thinly sliced, cucumber, small,thinly sliced, onion, chopped, green pepper, chopped, red pepper , chopped 1 tsp garlic,minced, butter or 2 tbsp margarine, parsley, white wine, lemon juice, marjoram
    45 min, 11 ingredients
  • Grilled Mahi-Mahi With Pineapple Rum Glaze Grilled Mahi-Mahi With Pineapple Rum Glaze
    butter, red onion, diced, shallots, chopped and
    9 More
    butter, red onion, diced, shallots, chopped, garlic cloves, minced, grilled pineapple, diced small, honey, dark rum, pineapple juice, green onions, chopped, mahi mahi fillets, boneless and skinless, lemons or lime pepper, to taste, olive oil
    40 min, 12 ingredients
  • Pan-Seared Sea Scallops on Red Onion Marmalade Pan-Seared Sea Scallops on Red Onion Marmalade
    sea scallops (about 1 3/4 lb), olive oil, divided and
    9 More
    sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives
    30 min, 11 ingredients




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