1788 west burrito Recipes

potatoes, cooked and cubed, onion, chopped, green pepper, chopped, garlic clove, chopped, bacon, cooked and chopped to equal 1/2 cup, eggs, milk or 2 tbsp water, butter or 1 tbsp margarine, flour tortillas

chorizo sausage, chopped, onion, chopped, green pepper, chopped, potatoes, peeled, cut in small pieces, eggs, hot sauce, cheddar cheese or mexican blend cheese, shredded

eggs, sausage, salsa, cheddar cheese, shredded, sliced mushrooms, onion, minced, bell pepper, chopped finely, tortillas

dried pinto bean, sweet onion, chopped, lard or 4 tbsp vegetable shortening, garlic, minced, adobo seasoning or 2 1/2 tsp seasoning salt, black pepper, ground cumin, ground beef, tomato paste, chopped green chilies, fresh 10-inch flour tortillas, shredded cheddar cheese

oil, onion (chopped ), garlic (minced ), ground beef, chili powder, cumin, salt and pepper (to taste), tomato sauce, refried beans

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

left over potato (you can also use french fries which they sometimes do), eggs, shredded cheddar cheese, warm flour tortillas, salsa or 2 oz mexican hot sauce, for serving

fat free black beans, drained and rinsed, onion, finely grated, green chilies, chopped fresh cilantro, red chili powder, whole wheat tortillas, cooked brown rice, salsa

onion, diced, garlic cloves, minced, margarine, frozen spinach, chopped thawed and drained, pepper, flour tortillas, picante sauce or 3/4 cup salsa, divided, cheddar cheese, shredded and divided (i like to use monterey jack with spinach)

ground beef, garlic, minced, olive oil, green onion, chopped, black olives, chopped, green bell pepper, chopped finely, burrito seasoning mix, cumin, oregano, salt , to taste, pinto beans, drained, sharp cheddar cheese, grated, corn chips , nacho cheese, avocado dip (depending upon taste), sour cream (depending upon taste), salsa (optional)

black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil

big flour tortilla (burrito size), hidden valley ranch dressing mix, hormel real bacon bits, sour cream, mayonnaise, green onion, chopped, chopped frozen spinach

wheat flour tortillas, tomatoes, avocados, salsa (your favorite ), monterey jack cheese (can omit all together if you can tsp find vegan and it still tastes great) or 1/2 cup vegan (can omit all together if you can tsp find vegan and it still tastes great)

beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper

water, dried lentils (green or brown ), cooked white rice or 1 1/2 cups cooked brown rice, tomato paste, taco seasoning mix (i use hot n spicy), tortillas, cheddar cheese (use whatever you have on hand) or 6 oz monterey jack cheese, sliced thinly (use whatever you have on hand), cheddar cheese, grated, optional topping, sour cream , for serving

onion, chopped, carrot, chopped, bell pepper, chopped, garlic cloves, minced, frozen corn kernels, black beans, drained, jalapeno chile, minced (remove the seeds and white ribs for a milder hot , i omit this entirely for the kids), vegetable stock, tamari or 1 tbsp other soy sauce, fresh cilantro, chopped, salt and pepper

sweet potato, diced and cooked, very ripe plantain, thinly sliced, short-grain brown rice, cooked, to room temperature, whole black beans, cooked, to room temperature, red onion, peeled and diced, spicy barbecue sauce (homemade is best , try finger lickin good bbq sauce), wheat flour tortillas, olive oil, for frying

hash browns, cooked, dozen eggs, scrambled, salsa, bacon, cooked and crumbled, ham, diced, green chilies, shredded cheddar cheese or 8 oz mexican blend cheese, tortillas