68437 wende blue ribbon apple pie Recipes

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

prepared pie crust (i use frozen ), unsalted butter, softened, brown sugar, all-purpose flour, chopped walnuts, golden delicious apples (about 6 medium) or 3 lbs jonagold apples (about 6 medium), brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon, milk, granulated sugar

pastry for a double-crust 9-inch pie, unsalted butter, cornstarch, apple cider (apple juice or water), white sugar, brown sugar , packed, vanilla, allspice or 1 tsp nutmeg, peeled cored sliced tart apples (cortland or granny smith)

pie crusts, caramel candies , unwrapped and quartered, flour, lemon juice, jonathan apples, unpeeled, cut into 1/2 inch cubes, caramel ice cream topping, chopped pecans

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

butter, flour tortillas (12 inch), apple pie filling, shredded cheddar cheese (i like extra sharp), sugar, cinnamon

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

apples, peeled and sliced, lemon juice, sugar, flour (or more ), salt, cinnamon, raisins, unbaked pie shell, margarine, quick-cooking rolled oats, cinnamon, brown sugar

apples, peeled and sliced, melted butter, maple syrup, cinnamon, nutmeg, sugar, flour, butter, pie crust

unbaked deep dish pie shell, apples, sugar, cinnamon, nutmeg, cornstarch, brown sugar, flour, cinnamon, butter

pie crust, flour, light brown sugar, butter, tart cooking apples, lemon juice, flour, sugar, salt, cinnamon

apples or 4 -6 use 1 can pie filling, white sugar, flour, brown sugar, butter, salt

pie shell, golden delicious apples, sour cream, egg yolks, sugar, all-purpose flour, vanilla, cinnamon, butter or 4 tbsp margarine, all-purpose flour, sugar

apple, peeled and sliced, splenda granular (sugar substitute ), butter, cinnamon, flour, refrigerated pie crusts (you ll need them both)

pie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts