527 welsh rarebit sort Recipes

thick slices of crusty bread, butter, softened, plus 1 tbsp more for toasting, prepared mustard, worcestershire sauce, cayenne/red pepper, grated cheddar cheese (or really nice sharp cheese), milk or ale/beer

unsalted butter, shredded sharp cheddar cheese, light beer, egg, salt, ground dry mustard, cayenne pepper, worcestershire sauce

bacon, aged cheddar cheese, cubed, onion, cut into chunks, mayonnaise, dry mustard powder, sandwich bread, cut into rounds

bread, mustard, salt, cayenne pepper, worcestershire sauce, butter, grated cheddar cheese, beer or 1 tbsp milk

pork chops, coarse grain mustard, cheddar cheese, grated, creme fraiche

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

butter, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese

water, raisins, baking soda, butter, softened, white sugar, eggs, molasses, vanilla extract, salt, all-purpose flour

all-purpose flour, baking powder, salt, butter, softened, lard, white sugar, raisins, eggs, milk

all-purpose flour, baking powder, salt, white sugar, butter, shortening, dried currants, egg, milk, granulated sugar for decoration

all-purpose flour, white sugar, baking powder, butter, raisins, milk, egg, salt, ground nutmeg

whole wheat flour, margarine, sugar, cinnamon, mace, raisins, egg, buttermilk

thick) diagonal baguette slices, unsalted butter, softened, all-purpose flour, porter or ale, whole milk, dry mustard, black pepper, extra-sharp cheddar, coarsely grated (about 1 1/2 cups), egg yolk

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

potatoes au gratin, welsh rarebit, milk, chopped green onions, pepper, shredded cheddar cheese

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

cheddar cheese - grated, sour cream, garlic - chopped, worcestershire sauce, dry mustard, cayenne pepper, beer, rye , sourdough or pumpernickel bread