58960 welsh currant bread brith Recipes

butter, flour, salt, dry mustard, worcestershire sauce, milk, beer (non alcohalic), shredded cheddar cheese, paprika, bread

flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, butter, sharp cheddar cheese, shredded, tomatoes, thinly sliced, bread, toasted

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

lukewarm water (110 f), nonfat dry milk powder, unsalted butter, cut into small pieces, eggs, separated, divided, vanilla extract, almond extract, salt, granulated sugar, ground cinnamon, ground allspice, lemon zest (optional), orange zest (optional), dried currants or 3/4 cup sultanas or 3/4 cup raisins, bread flour or 3 cups all-purpose flour, approximately, active dry yeast, water, white icing, to decorate tops

french bread, enough to cover a 9x13 inch pan cut in 1 inch cubes, eggs, sugar, milk, half-and-half cream, unsalted butter, melted, vanilla, dried currant, nutmeg, fresh raspberries or 2 cups frozen raspberries, fresh strawberries or 2 cups frozen strawberries, sugar, orange juice, fresh lemon juice

day-old white bread, without crusts, butter, currants or 150 ml raisins, eggs, sugar, salt, milk

bacon, lean ground beef, shallot, finely chopped, chopped fresh parsley, salt and pepper, extra virgin olive oil, for drizzling (evoo), butter, flour, worcestershire sauce, mustard, hot sauce, stout beer , such as guinness, shredded cheddar cheese, pumpernickel bread, watercress, chopped, beefsteak tomatoes, salt and vinegar potato chips, for serving

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread

french bread, butter, approximately, parmesan, heavy cream, english dry mustard, worcestershire sauce, cayenne pepper, english sharp cheddar, grated

butter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread

active dry yeast, warm water (105o to 115o), sugar, salt, bread flour, divided, cooked potato, mashed, vegetable oil, bread flour, vegetable cooking spray, margarine, melted, brown sugar, divided, ground cinnamon, currants, chopped pecans, evaporated skimmed milk

currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil

whole milk, ground cinnamon, ground cardamom, grated fresh ginger root, honey, unbleached all-purpose flour, red currant jelly, orange marmalade, baking powder, warm water

dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves

bread flour, divided, rapid-rise yeast, salt, water, olive oil, vegetable cooking spray, currants, chopped fresh rosemary, cornmeal, olive oil, kosher salt

butter, softened, sugar, eggs, milk, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, dried currants

egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard