412 well stock Recipes

four 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving

olive oil, onion, finely chopped, turmeric, chicken stock, preferably homemade and salt-free, scallions, finely chopped, basmati rice, salt and pepper, spinach (well washed, large stems removed ), plain yogurt, garlic cloves, crushed

mung beans , soaked over night, white flour, vegetable oil, fresh sage, finely chopped, garlic, chopped, chili peppers, chopped or 1 tsp chili flakes (optional), chicken stock or 3 cups broth, chicken breast halves, cooked & cut to bite size pieces, smoked sausage (i used kielbassa but any well smoked sauge is good or a large ham hock), stalks celery, chopped, onion, chopped, sweet peppers, mixed or 3/4 cup all green pepper, chopped, zucchini, peel on,cut in bite size chunks, frozen peas, peeled cut in bite size chunkd

chicken stock, heated, eggs, well beaten, fresh parsley, chopped, fresh ground pepper, drops worcestershire sauce

vegetable oil, onions , coursely chopped, garlic cloves, crushed, green pepper , coursely chopped, mushroom, sliced, celery, sliced, chopped tomatoes, red kidney beans, drained, bulgar wheat, tomato puree, vegetable stock (instant bouillion works well), oregano, chili powder, ground cumin, ground coriander, mint (optional), basil (optional), english mustard, vegan worcestershire sauce

butter, shallot, finely chopped, forbidden rice (chinese black rice), dry sherry, hot chicken stock (must be hot at least in the beginning to absorb well), parmesan cheese, fresh grated, salt, ground black pepper

dried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish

rabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )

vegetable oil, stewing beef, well-trimmed and cut into 1 . 5-cm cubes, salt , to taste, fresh ground black pepper , to taste, onions, sliced, garlic cloves, finely chopped, mushrooms, sliced, bacon, rind and fat removed, diced, brown sugar, tomato paste, beef stock, guinness stout, fresh ground black pepper , to taste

firm japanese pumpkin, virgin olive oil, white onion, diced, garlic, minced or pressed, arborio rice, dry white wine, vegetable stock, well heated, unsalted butter, grated parmesan cheese, italian parsley, finely chopped, fresh thyme, finely chopped, shallots, minced

boneless skinless chicken breasts, 12 oz total, chopped onion, chopped celery, chopped green bell pepper, chef paul prudhomme meat magic seasoning, in all, defatted chicken stock, in all, flour, sliced fresh mushrooms, minced garlic, chopped green onion, pasta (fettucini or angel hair work well, but use your favorite)

butter, onions, finely minced, leeks, white part only. wash well (soak in a bowl full of water with the leeek cut in half) finely minced, potatoes ie russets peeled and very thinly sliced, chicken stock, dry white wine, fresh thyme or 1 tsp dried, salt and freshly ground pepper

unsalted butter, chopped celery, chopped onion, okra thinly sliced, flour (all purpose), liquid chicken stock, whole pealed tomatoes, bay leaves, raw shrimp heads off, crab meat, raw oysters, fish filet cut into bite sized piece (snapper works well), salt, ground black pepper, cayenne pepper, hot sauce to taste, grain rice

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

olive oil, onion, diced, garlic cloves, chopped, paprika, stock (chicken works well), tomatoes, balsamic vinegar, sugar, tomato paste, potatoes, quartered, carrot, sliced, red lentil, canned kidney beans, leek, sliced, zucchini, sliced, broccoli, chopped, green beans

butter , cut into pea sized pieces, cream cheese , cut into pieces, flour, salt, egg yolk, water, olive oil, onion, diced, celery ribs, diced, carrots, peeled and diced, garlic cloves, smashed and chopped, chicken, skinless (legs and thighs work well for this), chicken stock, butternut squash, peeled and diced, green beans, sage leaves, finely chopped, butter, flour, egg, beaten with 2 tbsp water for wash

asparagus well drained, chicken stock, water, soy sauce, vegetable oil, sherry, cornstarch

vegetable oil or 8 tbsp canola oil, all-purpose flour, chopped onion, chopped celery, chopped carrot, diced red bell pepper, minced garlic, cayenne pepper, dried thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, chicken stock , plus extra if needed, diced tomatoes, drained well, springs fresh flat-leaf parsley, bay leaves, broken in half, okra, cut into 1/4-inch rounds, andouille sausages, cut into 1/4-inch dice, raw shrimp, shelled and deveined, cooked white rice