Ingredients:
- 3 - 4 medium leeks, white part only. wash well (soak in a bowl full of water with the leeek cut in half) finely minced
Directions:
- Preheat oven 375 * F . Melt butter in a large skillet . Add onions and leeks and cook covered, over low heat until soft, about 10 minutes. Add potatoes and mix well. Add stock, wine thyme and s&p to taste. Continue to cook covered, over medium heat. for 15 minutes.
- Spoon into shallow 8-cup gratin dish. Bake until potatoes are soft and golden and most of liquid is absorbed. 50 to 60 minutes. Serves 8 - 10.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 55.41mg | 2% | |
| Potassium | 619.55mg | 13% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.6 Kcal (363 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 4% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 2% | |
| Sodium | 29.73mg | 2% | |
| Potassium | 332.4mg | 13% | |
| Total Carbs | 14.2g | 9% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 2.28g | 9% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 1mg | 10% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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