133 well dough Recipes

cream cheese, softened, granulated sugar, vanilla , i use mexican, pineapple juice , reserved from can, refrigerated sugar cookie dough , you can use 1 pk. if making a round pizza shape, i always use a jelly roll pan, mandarin oranges, drained well, pineapple , drained well reserve juice, fresh strawberries, kiwi fruit

refrigerated classic pizza dough, butter, onion, thinly sliced, garlic & herb spreadable cheese, sliced sun-dried tomato packed in oil, well drained, marinated artichoke hearts, well drained, coarsely chopped, chopped fresh parsley, grated parmesan cheese

sheets phyllo dough, butter, melted, walnuts (ground or well crushed ), dry coconut powder , crushed pistachio (to decorate), sugar, water, rose water, cardamom (optional), saffron (optional), drop lemon juice (fresh ) (optional)

flour, salt, heaping baking powder, shortening, egg, well beaten, apples, chopped fine, cinnamon, brown sugar, water, milk, enough to make a soft dough

biscuit dough (cheap brands work very well), sugar, cinnamon, pecans, chopped, brown sugar, butter or 1/2 cup margarine

refrigerated pizza dough, shredded swiss cheese, deli-sliced pastrami or 1 lb corned beef, sauerkraut (drained well ), olive oil

boneless skinless chicken breasts, cut into small pieces, frozen spinach, thawed and well drained, garlic cloves, minced, shallot, minced, minced onion, melted butter, sheets phyllo dough, shredded parmesan cheese, olive oil

prepared pizza dough, ready to eat smoked sausages , cut into 48 slices, havarti with dill, cut into about 1 squared slices, bagged, jarred or fresh sauerkraut, drained very well, egg wash (optional), smoked or hot hungarian paprika, fresh ground pepper

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

butter, onion, diced, fresh spinach, rinsed, well drained and chopped or 1 (10 oz) package frozen spinach, thawed and well drained, ricotta cheese, feta cheese, crumbled, egg, slightly beaten, salt, nutmeg, pepper, sheets phyllo dough, dried unflavored breadcrumbs

refrigerated pizza dough, like pillsbury, turkey, fine chopped, leeks, chopped (about 4 large), scallions, diced fine (green and white parts ), fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping), mashed potatoes , you can easily used fresh too if you don tsp have leftovers (do not use leftover potatoes if they have sour cream in them, they just don tsp work as well), fresh chives, chopped fine, egg, beaten well with a whisk, garlic, minced (2 for the leeks, 1 for the potatoes), butter to saute the leeks, pepper, salt, cranberry sauce (you could also use cranberry)

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

pancake mix (any well due), milk (just enough to mix every thing together and make dough), graham cracker crumbs, butter, vanilla extract, cinnamon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, powdered sugar, butter, melted, vanilla, drained pineapple juice