106 well chocolate cake Recipes

shortening , for greasing the baking pans, flour , for dusting the baking pans, german chocolate cake mix (with or without pudding), sour cream, water, oil, eggs, vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar, well sifted, vanilla extract

semisweet chocolate , such as el rey (or callebaut), brewed coffee, freshly brewed (hot ), sugar, unbleached all-purpose flour, unsweetened cocoa powder (not dutch process, i use ghirardelli), baking soda, baking powder, salt, eggs, canola oil, buttermilk , well-shaken, pure vanilla extract

sweet chocolate, chopped, boiling water, plain low-fat yogurt, vegetable oil, apple cider vinegar, pure vanilla extract, egg whites, all-purpose flour, sugar, natural unsweetened cocoa powder, baking soda, salt, chopped pecans, sweetened flaked coconut, fat-free evaporated milk , well shaken, cornstarch, light brown sugar, unsalted butter, at room temperature, pure vanilla extract, salt

lightly packed dark brown sugar, butter (no substitutes), water, pecan halves, flour, chocolate baking cocoa, baking powder, instant coffee granules, baking soda, salt, butter, softened, sugar (or more if desired more sweet ), vanilla, break-free liquid egg , well shaken, buttermilk

all-purpose flour, sugar, baking powder, baking soda, salt, mashed ripe banana (3 medium plus 1 more for garnish ), buttermilk, shortening, eggs, vanilla, whipping cream, sugar, sliced fresh strawberries, crushed pineapple , in juice- drain well, chocolate fudge topping, chopped peanuts

angel food cake mix, chopped maraschino cherries, well drained, semisweet chocolate, grated, butter, semisweet chocolate, light corn syrup, sugar, maraschino cherry juice, maraschino cherries and fresh mint, optional

sugar, butter, softened, buttermilk, egg, well beaten, unsweetened chocolate, melted, nuts, chopped, cake flour, baking soda, cherries , chopped include juice

best-quality bittersweet chocolate or 8 oz semisweet chocolate, coarsely chopped, unsalted butter, cut into pieces, softened, eggs, 2 whole, 4 separated, sugar, cognac (optional) or 2 tbsp grand marnier (optional), orange , zest of, grated, heavy cream, well chilled, sugar, pure vanilla extract, unsweetened cocoa powder, for sprinkling

dark rum, brewed black coffee, refrigerated chocolate pudding, reduced-fat sour cream, heavy cream, well chilled, sugar, frozen lb cake, thawed, cut in 16 thin slices, slices cut in half, bittersweet chocolate , shaved into shards with a vegetable peeler, red raspberries (reserve 8 berries for garnish)

valrhona * or lindt bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, valrhona * or lindt bittersweet chocolate, heavy cream, brewed espresso, unsalted butter, softened well, triple sec or other orange-flavored liqueur, half-pints fresh raspberries

maraschino cherries, drained , 1/4 cup liquid reserved, betty crocker super moist devil s food cake mix, cherry cola , carbonated beverage, vegetable oil, eggs, betty crocker whipped vanilla frosting, marshmallow creme, maraschino cherries, with stems well drained , if desired (optional)

cocoa (hershey s special dark works very well), unbleached all-purpose flour, baking soda, salt, semisweet chocolate, chopped, unsalted butter, eggs, sugar, vanilla extract, buttermilk

flour, well ground graham crackers, water, flour, chocolate syrup, chocolate syrup, milk, eggs

butter, sugar, sour milk, baking soda, eggs, well beaten, vanilla, chocolate, melted, flour, flour, for pan

granulated sugar, evaporated milk, butter or 1/2 cup margarine, egg yolks, vanilla, flaked coconut, chopped nuts , typically walnuts or 1 cup pecans, slivered almonds work as well

vegetable oil, for pan, unsweetened cocoa powder, for pan, vegetable oil (can use canola or other preferred salad oil, but does not work as well with olive oil), unsweetened cocoa powder, all-purpose flour, baking soda, salt, granulated sugar, egg whites, vanilla, egg white, sugar, cream of tartar, vanilla

sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, hot, unsalted butter, melted, eggs, peppermint extract, cream cheese, room temperature (reduced fat works well ), powdered sugar, unsalted butter, room temperature

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.