114618 weight watcher whole wheat irish bread Recipes

water, warm, olive oil, bread flour, whole wheat flour, salt, white sugar, active dry yeast

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

water, honey, vegetable oil, grated zucchini, whole wheat flour, bread flour, chopped fresh basil, sesame seeds, salt, active dry yeast

active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

yeast (or 2 tsp quick-rising ), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal

warm water, canola oil, whole wheat flour, white flour, brown sugar, salt, cinnamon, yeast (instant or bread machine), raisins (packed)

soymilk, okara, salt, grapeseed oil or 3 tbsp other oil, molasses, quick-rising yeast, bread flour, whole wheat flour

water, warm, olive oil, bread flour, whole wheat flour, salt, white sugar, active dry yeast

dry active yeast, cps warm water, whole wheat flour (or a combination of whole wheat and bread flour), salt, olive oil

whole-wheat flour, all-purpose flour, baking soda, salt, light brown sugar, cold unsalted butter, cut into bits, old-fashioned rolled oats, sesame seeds, toasted lightly and cooled, buttermilk plus additional for brushing the breads

water, vegetable oil, honey, salt, whole wheat flour, bread flour, gluten, active dry yeast

water, butter, brown sugar, salt, wheat flakes, rolled, whole wheat flour, bread flour, vital wheat gluten, yeast

buttermilk, butter or 1 tbsp margarine, sugar, salt, whole wheat flour, yeast

water, whole wheat flour, bread flour, i use equal amounts of flour ), salt, butter, sugar, instant potato flakes, yeast

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted

active dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast