16304 weight three herb drusticks Recipes

uncooked chicken breast, four 4 oz halves (boneless or skinless ), table salt, black pepper, freshly ground, fresh thyme, chopped or 1 tsp dried thyme, spice islands salt-free lemon & herb seasoning (or similar product)

frozen green beans, french-cut (or cooked fresh green beans), fat-free cottage cheese, chevre (soft goat cheese) with garlic and herbs, toasted slivered almonds, freshly grated parmesan cheese, freshly ground black pepper , to taste

butter, unsalted, yellow onions, thinly sliced, red onions, thinly sliced, leeks, well rinsed, dried and thinly sliced, salt, ground pepper , to taste, havarti cheese, grated, spreadable cheese with garlic and herbs, gruyere, grated, dry white wine

unsalted butter, at room temperature, shallot, finely chopped, dry white wine, fresh flat-leaf parsley, chopped, fresh thyme leave, chopped, fresh sage leaf, chopped

unsalted butter, whole milk, heavy cream, day old bread , torn into small pieces, eggs, minced herbs (tarragon, basil, chives, thyme, marjarom, mint, italian parsley), fresh spinach leaves, chopped, smoked spanish paprika, freshly grated nutmeg, pepper, salt, frozen artichoke hearts (thawed & chopped ), parmigiano-reggiano cheese, grated, mozzarella cheese, grated, gruyere, grated, butter

snipped fresh parsley, olive oil, snipped fresh basil, snipped fresh oregano, cracked black pepper, salt, top beef loin steaks, cut 1 1/2 inch thick, bell peppers, cut in 1/2-inch rings, seeds removed (red and yellow), olive oil, salt and pepper

refrigerated pie crust, green bell pepper , cut into 2x1/4-inch strips (about 1/2 cup), red bell pepper , cut into 2x1/4-inch strips (about 1/2 cup), yellow bell pepper , cut into 2x1/4-inch strips (about 1/2 cup), milk, eggs, garlic & herb spreadable cheese, italian cheese blend, shredded, fresh basil leaf (optional)

bacon, beef top round steak, trimmed and cut into 3/4-inch chunks, flour, montreal brand steak seasoning, smoked paprika, white onion, chopped, carrots , cut into 1 1/2-inch pieces, celery ribs, cut into 1 1/2-inch pieces, garlic cloves, finely chopped, dark beer, strong black coffee, nonfat beef broth, splenda brown sugar blend, ketchup, hp steak sauce, worcestershire sauce, crushed red pepper flakes, yukon gold potato, peeled and cut into 3/4-inch chunks, green beans, trimmed and halved, mushroom, halved, turnip, diced, bay leaves, cornstarch, water, herbes de provence

chicken sausage , italian style fully cooked and sliced, white mushrooms, sliced, zucchini , halved lengthwise and sliced, red kidney beans, drained and rinsed, diced tomatoes, tomato sauce, water, garlic and herb seasoning, baby spinach, lightly packed

garlic clove, chopped, fresh basil, chopped, white balsamic vinegar, mixed italian herbs, diced cucumbers, brown rice, peppadew peppers, garden cress, avocado, diced

yeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)

herb stuffing mix, unprepared, eggs, butter, melted, parmesan cheese, milk, cajun spices, salt, mozzarella cheese, shredded, extra-sharp cheddar cheese, shredded, elbow macaroni , cooked al dente

three cheese italian salad dressing, plain yogurt, mayonnaise, milk, grated parmesan cheese, orzo pasta, cooked salmon fillets or 1 -2 steak, grape tomatoes, yellow bell pepper, chopped, green bell pepper, chopped, diced havarti cheese or 1 cup muenster cheese, frozen baby peas, minced onion, minced parsley, dill seeds, minced fresh thyme, minced garlic cloves, flour, whole wheat flour, sugar, baking powder, baking soda, salt, dill weed, white pepper, butter, diced havarti cheese, grated parmesan cheese, egg, buttermilk

fresh basil, fresh flat-leaf parsley, fresh dill, chopped walnuts, garlic cloves, minced, olive oil, grated romano cheese, pasta cooking liquid, cooked spaghetti, warm

ground beef, ground turkey, ground pork, frozen chopped spinach, thawed, drained and squeezed dry, parmesan cheese, finely grated, eggs, italian herb seasoning, garlic powder, salt, red pepper flakes, breadcrumbs (fine ) or 1/2 cup panko )

minced scallion , including green, olive oil, shiitake , cultivated and oyster mushrooms, trimmed and sliced, salt and pepper, garlic, minced, dry white wine, beef stock or canned broth, tomato paste, heavy cream , if desired, minced fresh herbs , such as tarragon, chives, chervil or parsley

purple potatoes, cubed, red bliss potatoes, cubed, yukon gold potatoes, cubed, apple-smoked bacon, white onion, diced, garlic cloves, diced, chopped mixed herbs ( rosemary, thyme and sage), salt and pepper, sausage, accompaniment , optional, poached eggs, accompaniment , optional

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.