100395 weight pointplus soda bread Recipes

nonstick vegetable oil spray, all purpose flour, sugar, divided, baking powder, salt, baking soda, butter, chilled , cut into cubes, buttermilk, raisins

all-purpose flour, plus more for dusting, baking soda, salt, caraway seeds, well-shaken buttermilk, unsalted butter, melted, sharp white cheddar cheese, coarsely grated (1 1/4 cups), grated parmigiano-reggiano, eggs, whole milk

nonstick vegetable oil spray, all purpose flour, whole wheat flour, brown sugar, baking soda, chilled margarine or butter, cut into 1/2-inch cubes, buttermilk

all purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes, room temperature, raisins, caraway seeds, buttermilk, egg

raisins, dried cranberries, irish whiskey (optional), baking soda, salt, baking powder, sugar, flour, buttermilk, butter, softened, eggs, slightly beaten, caraway seeds , using black caraway better known as yummy or, nigella seeds , sativa

lukewarm water, sugar, yeast, lukewarm milk, salt, baking soda, bread flour (all-purpose will work), cornmeal

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, caraway seeds, golden raisin, milk

all-purpose flour, baking powder, baking soda, brown sugar, salt, butter, beaten egg, buttermilk, beaten egg (, with another in a separate cup), raisins

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

flour, sugar, margarine, melted, baking powder, baking soda, salt, eggs, raisins, buttermilk (or soy , soy )

whole wheat flour, white flour, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups skim milk, with, lemon juice or 1 1/2 tbsp vinegar, added

flour, whole wheat flour, sugar or 1/2 cup splenda substitute, baking soda, salt, butter, dried currant, low-fat plain yogurt

all-purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes,room temperature, raisins, caraway seeds, buttermilk, egg

aniseed, anisette liqueur, whole wheat flour, unbleached all purpose flour, old-fashioned oats, salt, baking soda, buttermilk, eggs, unsulfured (light ) molasses, unsalted butter, melted, dried pears , cut into 1/2-inch pieces

unbleached all-purpose flour, whole wheat flour or graham flour, plus more for shaping, cold unsalted butter , cut into tbsp-sized pieces, baking soda, salt, granulated sugar, wheat bran, oat bran, untoasted wheat germ, flaxseed, raw sunflower seeds, egg, buttermilk

all purpose flour, whole wheat flour, toasted wheat bran, toasted wheat germ, old-fashioned oats, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into pieces, buttermilk

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

yellow cornmeal, buttermilk, mild-flavored (light) molasses, vegetable oil, old-fashioned oats, unbleached all purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins