71343 weight maple mustard tenderloin caramelized Recipes

ground pork, shallots, finely dice, garlic cloves, minced, salt, ground black pepper, maple syrup, grainy mustard, cider vinegar, honey, dry mustard, orange zest, chopped fine, onion hamburger buns, sliced

butter, softened, egg yolk, cream cheese, softened, brown sugar , packed, maple flavoring, flour, caramels , unwrapped, cream cheese, softened

maple syrup, dijon mustard, grainy mustard, cayenne pepper, fresh green beans , stems snapped off, carrots, peeled and cut into matchsticks, vegetable oil, salt, fresh minced parsley

carrots, peeled & sliced diagonally, maple syrup, dijon mustard or 1 tbsp spicy brown mustard, salt, pepper, butter, chopped fresh thyme

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

salmon fillets, with skin on, coarse grain mustard, maple syrup

boneless pork chop, sliced into strips, flour (you probably won tsp use it all), salt, pepper, butter, oil, water, maple syrup, mustard (i really like dijon but pretty much any kind works), salt (to taste), pepper (to taste)

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

dijon mustard, pure maple syrup, canola oil, divided, chopped fresh thyme, freshly ground pepper, salt, bone-in chicken pieces, skin removed (thighs , drumsticks and or or breasts), fresh breadcrumbs

baby carrots, pancake maple syrup, butter, chopped fresh parsley, stone ground dijon mustard

chicken cutlets , 6 oz each, honey mustard, lime , grated zest and juice, soy sauce, minced garlic

riesling wine, maple syrup, dijon mustard, olive oil, grainy mustard, garlic cloves, minced, ground black pepper, boneless pork loin roast, shallots

acorn squash (cut in half , seeds removed and then slice each half in 4 slices), onions (cut in half and thin slices), maple syrup, apple cider, blue cheese, crumbles, butter, dried sage, kosher salt, ground black pepper

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper