17007 weight creamy coleslaw Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder, cider vinegar, shredded coleslaw mix

coleslaw, ramen noodles (chicken or creamy chicken, reserve flavor packet for dressing), almonds, sliced green onions, sugar, salt, pepper, sesame seeds, vegetable oil, sesame oil, rice vinegar

mayonnaise, sour cream, sugar, cider vinegar, fresh lemon juice, dry mustard, celery seed, pepper, salt, hot sauce (can add more to taste), shredded coleslaw mix

coleslaw mix, grape tomatoes, shredded parmesan cheese, creamy caesar salad dressing, green onion, sliced

red onion, thinly sliced, red bell pepper, thinly sliced, shredded cabbage, carrot, shredded, raisins, mayonnaise, sour cream, dijon-style prepared mustard, white wine vinegar

creamy peanut butter, garlic, minced, salt, rice vinegar, soy sauce, hot pepper sauce (e.g. tabasco), chopped cilantro leaves, chopped fresh chives, red bell peppers, thinly sliced, shredded cabbage, toasted sesame seeds (optional)

uncooked large shrimp, peeled, deveined, oil, divided, onion, thinly sliced, tub philadelphia savory garlic cooking creme, corn tortillas, warmed, kraft tex mex shredded cheese, coleslaw blend (cabbage slaw mix), salsa

cabbage, apple, carrot, radishes, onion, brown rice vinegar, organic, fat-free sour cream, fat-free yogurt (1/2 cup), light mayonnaise, celery seed, salt, black pepper, paprika

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

fat-free mayonnaise, cider vinegar, splenda sugar substitute, celery seed, ground dried mustard, garlic powder, cayenne pepper, salt and pepper, coleslaw mix

mayonnaise or 1/2 cup salad dressing, lemon-pepper seasoning, dried thyme, crushed, coleslaw mix, shelled sunflower seeds

mayonnaise, sour cream, sugar, cider vinegar, fresh lemon juice, dry mustard, celery seeds, pepper, salt, hot sauce, shredded coleslaw mix

light mayonnaise, nonfat buttermilk, salt-free onion and herb seasoning blend (such as mrs. dash), salt, black pepper, packaged coleslaw

coleslaw mix, diced onion, creamy salad dressing (miracle whip), vegetable oil, white sugar, white vinegar, salt, poppy or celery seeds

chopped lightly salted peanuts, fully cooked bacon slices, mayonnaise, sugar, cider vinegar, coleslaw mix, salt and pepper to taste

low-fat milk, nonfat plain yogurt (i like to used trader joes organic, it is creamy), low fat cottage cheese, banana, frozen blueberries (i use fozen because it makes it nice and cold!)