69436 weight core mexican rice Recipes

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

grain white rice, canola oil, yellow onion, cut into 1 inch chunks, bell pepper, any color cut into 1 inch pieces, garlic cloves, minced or 3 tsp garlic powder, tomato puree, sea salt, chicken broth, frozen peas

hamburger, chopped onion, salsa (i use pace chunky medium), cooked rice (your choice , instance rice may be used), grated cheese, salt & pepper, chili powder, cumin

grain white rice, taco seasoning, water, salt, petite diced tomatoes, chopped black olives, drained, sour cream, lime juice, parsley flakes

onion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, chopped parsley, minced garlic, ground cumin, salt, white pepper

rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced

vegetable oil, uncooked long-grain white rice, garlic salt, ground cumin, taco seasoning, chopped onion, tomato sauce, chicken broth

extra virgin olive oil, garlic cloves, tomato sauce, spanish onion, chicken bouillon, fresh cilantro stems (coarsley chopped or left whole), white rice, water

grain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste

uncooked long grain rice, roma tomatoes, with skin removed and chopped, onion, chopped, garlic cloves, minced, green bell pepper, sliced thinly, canned corn, olive oil or 1/4 cup any oil, tomato sauce, cumin, chicken broth, salt, black pepper, garlic powder

butter or 4 tbsp margarine, uncooked long grain white rice, green onion, thinly sliced, rotel chili fixins tomatoes, water, salt

oil, onion, chopped, garlic clove, chopped, cumin, grain white rice, tomato paste, chicken stock

olive oil, garlic clove, rice (uncooked ), water, boiling, onion, carrot (peeled and diced ), green peas, potato, diced, salt and pepper

japeneno bell peppers, chopped (fresh, not canned ), onion, chopped, garlic cloves, minced, olive oil, hot chili powder, grain rice (not minute), ro-tel tomatoes and green chilies, chicken or 1 (14 oz) can beef broth, your favorite hot sauce

grain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt

rice, tomato sauce, rotel, cumin, cayenne pepper, chili powder, water

rice , long-grain, oil, onion, white, chopped, tomato sauce, chicken bouillon, water

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts