4193 weight clam chowdah Recipes

canned clams, minced, drained , juice reserved, celery ribs, chopped, green pepper, chopped, carrot, chopped, potatoes, chopped, canned diced rotel tomatoes, tomato paste, fish stock or 29 oz clam juice, thyme, sherry wine

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

clams, canned, swiss cheese, shredded, sour cream, mayonaise, cream cheese

clams, fresh , small, tomatoes, medium, roughly chopped, garlic cloves, finely chopped, onion, small, diced, dry white wine, parsley, finely chopped, fresh, sea salt, dried chili pepper flakes, olive oil, butter, spaghetti (or linguine for two)

clams (or 1 lb, chopped ), bell pepper , choped, onion, chopped, stalk celery, chopped, flour, bacon drippings, seasoning, gullah luv (or salt and pepper mixture), warm water, kitchen bouquet

clam, baking powder, salt, milk, butter, flour , all-purpose, parsley, chopped, eggs, beaten, onions, grated

clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes

clams, vegetables or 1 tbsp peanut oil, fresh gingerroot, finely chopped, garlic, finely chopped, fermented black beans, rinsed and coarsely chopped, shaoxing rice wine, scallion, finely chopped, salt (optional)

clams, water, milk, cracker crumbs, salt, eggs, butter, melted

bacon (or salt pork) - cut into 1/4 to 1/2 pieces, fresh clams ( 3 cans of whole clams chopped - save the juice in can you need it. need about 2 cups of clam juice/broth), coarsely chopped onions, potatoes, peeled and cubed, clam juice, all purpose flour, milk, evaporated milk or half and half, butter, salt and pepper to taste - about 1 tbsp of and 1 1/2 tbsp of pepper (again am guessing as i use my palm)

butter, red pepper, minced, onion, minced, carrot, minced, water, cayenne pepper, salt, black pepper, parsley, sliced potatoes, drained, minced clams, flour, water, half-and-half

butter, onion, chopped, crisp bacon, crumbled, canned clams, chopped (two 6 or 8 oz.cans), ear of corn (fresh off the cob recommended), potatoes, diced, salt, fresh pepper, heavy cream, flour (to thicken)

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

clams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped

clams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)

clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water