118192 weight chicken caesar Recipes

garlic, olive oil , plus, olive oil, baguettes , cut into 48 1/2-inch thick slices, mayonnaise, grated lemon zest, lemon juice, worcestershire sauce, grated parmesan cheese , plus shavings for garnish, shredded breast from a large rotisserie chicken, salt and ground black pepper, baby salad greens , romaine, if possible

olive oil, lemon pepper, garlic, crushed, skinless chicken breast half, sour cream, milk, parmesan cheese, grated, pepper, garlic, crushed, flour tortilla, romaine lettuce, chopped

parmesan cheese, grated, mayonnaise (may use light), water, lemon juice, garlic, minced, worcestershire sauce, black pepper, romaine lettuce, chopped, chicken breasts, cooked & chopped

refrigerated french bread dough, egg, beaten, sliced deli chicken, purchased creamy caesar salad dressing, shredded parmesan cheese, torn romaine lettuce, tomato, sliced

soy sauce (lite okay), lemon juice, oil, divided, garlic, pressed, boneless skinless chicken breasts, mayonnaise , lite okay (not salad dressing), sugar, heads romaine lettuce , torn into pieces, crouton (optional), parmesan cheese, shredded (optional)

boneless skinless chicken breasts, head romaine lettuce, hard-boiled eggs, grated parmesan cheese, seasoned croutons, garlic, grated parmesan cheese, olive oil, fresh lemon juice, worcestershire sauce, anchovy paste (optional), dry mustard

ground chicken breast, garlic cloves, finely ground, parmigiana reggiano shredded cheese, sea salt, black pepper, worcestershire sauce, fresh parsley, chopped, lemon juice, extra virgin olive oil, rolls , cursty , its better to get the kind you bake, dijon mustard, romaine lettuce (or some sort of salad mix), tomatoes

boneless skinless chicken breast halves, uncooked frozen or fresh gnocchi or other types of dried pasts, frozen artichoke hearts, thawed, tomatoes, quarter, plain nonfat yogurt, reduced-calorie mayonnaise, grated romano cheese, sherry or red wine vinegar, garlic, minced, anchovy past, dijon mustard, white pepper, head romaine lettuce , torn into bite-size pieces, toasted bread cubes

whole roasted chicken, skinned, torn romaine lettuce (about 1 1/4 lb), red bell pepper strips, olive oil, fresh lemon juice, worcestershire sauce, dijon mustard, sugar, salt, black pepper, garlic clove, crushed, plain croutons, grated fresh parmesan cheese

cooked chicken strips, anchovy fillets, finely chopped , optional, mayonnaise, grated parmesan cheese, red wine vinegar, worcestershire sauce, dijon mustard, garlic clove, minced, romaine lettuce , torn, red onion, sliced into rings, carrot , julienned

ground chicken, yellow onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, bottled roasted red pepper, chopped, frozen broccoli cuts, chopped, carrot , matchsticks chopped, alfredo sauce, lemon juice, mozzarella cheese, shredded, parmesan cheese, shredded, whole wheat lasagna noodles, salt, pepper

mayonnaise (homemade or store-bought ), freshly grated parmesan cheese, garlic cloves, minced, chopped fresh parsley, dijon mustard, grated lemon zest, fresh lemon juice, ciabatta, cut into 4 wedges, split, sliced cooked seasoned chicken, leaves romaine lettuce, tomato, sliced, red onion, sliced

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

rolls (bread 55 g 12cm bake-at-home), prosciutto, eggs, garlic clove (minced ), lemon juice, dijon mustard, anchovy fillets, vegetable oil, cos lettuce (baby trimmed and torn), cooked chicken (shredded ), parmesan cheese (grated or flaked )

extra-virgin olive oil, anchovy fillets, rinsed and patted dry, minced , optional, freshly squeezed lemon juice, garlic, minced, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, white pita bread, olive oil, shredded fontina, shredded romaine lettuce, roma tomatoes, chopped, leftover chicken

boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed

plain low-fat yogurt, water, dijon mustard, balsamic vinegar, garlic clove, crushed, cubed whole wheat bread (about 4 slices), olive oil-flavored cooking spray, italian spice blend, freshly ground black pepper, salt, skinless, boneless chicken breasts, italian spice blend, salt, freshly ground black pepper, remaining ingredients, sliced romaine lettuce, trimmed watercress (about 1 large bunch), grated fresh parmesan cheese, freshly ground black pepper (optional)

any chicken cut in slices, romaine lettuce, tomatoes cut in wedges, parmesan cheese grated