Directions:
- In a medium bowl, combine mayonnaise, Parmesan cheese, garlic, parsley, mustard, lemon zest, and lemon juice.
- Place bread slices on a work surface.
- Spread mayonnaise mixture equally over cut sides of each bread wedge.
- Top equally with chicken, lettuce, tomato slice, red onion slice, and remaining bread.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.49 Kcal (3607 kJ) | ||
| Calories from fat | 629.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.97g | 108% | |
|---|---|---|---|
| Cholesterol | 194.85mg | 65% | |
| Sodium | 986.5mg | 41% | |
| Potassium | 1908.87mg | 41% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 35.27g | 71% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 8mg | 44% | |
| Calcium | 457.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 108% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 65% | |
| Sodium | 122.13mg | 41% | |
| Potassium | 236.32mg | 41% | |
| Total Carbs | 2.63g | 7% | |
| Sugars | 0.9g | 29% | |
| Dietary Fiber | 1.58g | 51% | |
| Protein | 4.37g | 71% | |
| Vitamin C | 4.3mg | 58% | |
| Iron | 1mg | 44% | |
| Calcium | 56.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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