236647 weight cheese soup cup Recipes

water, butter, olive oil, better than bouillon vegetable soup, onion, carrot, celery, frozen cauliflower, garlic cloves, salt, pepper, flour, shredded light cheddar cheese, light beer

butter or 2 tbsp vegetable oil, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, worcestershire sauce (or to taste), tabasco sauce (or to taste), chicken broth or 2 cups water, beer, flour, butter, half-and-half, shredded cheddar cheese (i prefer sharp), dijon mustard (or to taste), salt, pepper, popped popcorn or 2 cups croutons

onion, chopped, flour, fat free chicken broth, broccoli, carrot, nutmeg, salt, black pepper, pam cooking spray, milk, unsalted butter, cheddar cheese

bisquick, flour, milk, pork sausage links, condensed cheddar cheese soup

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

butter, minced onions, flour, chicken broth, milk, grated sharp cheddar cheese (i like to use more ), salt , if needed

butter, carrot, 1/8-inch cube, celery, 1/8-inch cube, chicken broth, half-and-half, velveeta cheese, small cubes, parsley, finely chopped (fresh ), jalapeno pepper, finely chopped

boneless skinless chicken breasts, broccoli cheese soup, rice, butter, milk

onion, chopped, butter or 1/2 cup margarine, chicken broth, water, garlic powder, frozen broccoli, frozen egg noodles, velveeta cheese, half-and-half

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

chicken broth, water, italian pastina, broccoli floret, egg, parmesan cheese

cheddar cheese soup (standard can), dry mustard, eggs (separated )

onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)

cheddar cheese soup, fresh tomato (chopped fine ), green chili peppers (chopped fine ), hot sauce, to your taste

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa

chicken broth, beef broth, water, onions, potatoes, celery, sliced mushrooms, butter, flour, parsley, swiss cheese, salt and pepper

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled

diced carrots, diced onions, diced celery, garlic cloves, minced, hot pepper sauce, cayenne pepper, salt, black pepper, chicken broth, beer, butter, flour, milk or 4 cups half-and-half, shredded sharp cheddar cheese, dijon mustard, worcestershire sauce, dry mustard, popped popcorn, for garnish