53664 weight balsamic cake Recipes

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

olive oil, balsamic vinegar, dijon mustard, garlic clove, chicken breasts, mushrooms, low salt chicken broth, dried thyme

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

olive oil, garlic, chopped, boneless, skinless chicken breasts, halved, baby spinach, balsamic vinegar, low-sodium chicken broth, chopped tomatoes with juice, unsalted, whole wheat couscous, cooked

balsamic vinegar, brown sugar, chopped garlic, salt, freshly ground black pepper, olive oil

balsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces

balsamic vinegar, garlic cloves, minced, olive oil, sliced fresh mint leaves plus sprigs for garnish, extra-firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, rounded ends trimmed, seeded , cut lengthwise into 4 pieces, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, diameter portobello or shiitake mushrooms, stems removed, head of radicchio , quartered through root end

balsamic vinegar, minced fresh mint leaves plus mint sprigs for garnish, sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, prosciutto (about 2 oz)

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

balsamic vinegar, mild honey, black pepper, young pecorino or ricotta salata

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted