2660 wei japanese Recipes

  • Agedashi Tofu
    japanese tofu , 200g, grated white radish (daikon) and
    8 More
    japanese tofu , 200g, grated white radish (daikon), spring onions, chopped, bonito flakes, cornflour, vegetable oil, sauce, dashi soup stock (konbu dashi), mirin, light soy sauce
    10 min, 10 ingredients
  • Hoisin Eggplant
    japanese eggplants ,halved lengthwise and
    7 More
    japanese eggplants ,halved lengthwise, olive oil,for brushing, salt ,to sprinkle, hoisin sauce, tb rice vinegar, hot chili sauce, chopped cilantro, sliced scallions
    8 ingredients
  • Japanese Tea - Cakies
    cooked white rice and
    11 More
    cooked white rice, brewed whole-leaf green tea (with leaves ), fresh ginger root, peeled and chopped, cornstarch, almond extract, vegetable oil, margarine, raw sugar, whole wheat flour, rolled (not instant) oats, baking soda, almonds
    10 min, 12 ingredients
  • Japanese Fruit Cake
    butter, sugar, egg yolks, all-purpose flour, baking powder and
    14 More
    butter, sugar, egg yolks, all-purpose flour, baking powder, cinnamon, nutmeg, milk, raisins, flaked coconut, pecans, chopped, egg whites, sugar, all-purpose flour, water, lemons, peeled and seeded, oranges, peeled and seeded, flaked coconut
    40 min, 19 ingredients
  • Japanese Chicken
    boneless chicken breast, oil, balsamic vinegar, soy sauce and
    3 More
    boneless chicken breast, oil, balsamic vinegar, soy sauce, sugar, minced garlic, red pepper flakes
    7 ingredients
  • Asagohan Asagohan
    japanese style (medium grain ) rice, egg and
    3 More
    japanese style (medium grain ) rice, egg, splash of soy sauce, sugar, furikake (optional)
    5 ingredients
  • Japanese Sesame Spinach From Moosehead Restaurant Japanese Sesame Spinach From Moosehead Restaurant
    fresh spinach, sesame seeds, sugar, soy sauce
    5 min, 4 ingredients
  • Japanese Konbu Dashi Japanese Konbu Dashi
    water, konbu ; 6-inch piece
    2 ingredients
  • Japanese Sponge Cake Japanese Sponge Cake
    granulated sugar, honey, vanilla extract, lemon extract and
    6 More
    granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )
    45 min, 10 ingredients
  • Japanese Christmas Cake Japanese Christmas Cake
    all purpose flour, sugar, baking powder, eggs, butter and
    3 More
    all purpose flour, sugar, baking powder, eggs, butter, heavy cream, sugar, garnish: 16 pieces whole strawberry
    25 min, 10 ingredients
  • Japanese Fruitcake Japanese Fruitcake
    cake, butter, sugar, eggs, flour, baking powder, allspice and
    11 More
    cake, butter, sugar, eggs, flour, baking powder, allspice, cinnamon, vanilla, white raisins (you could also use chopped dates), chopped pecans, milk, juice of 4 lemons (5 if they re small), unsweetened flaked coconut, sugar, water, cornstarch
    40 min, 18 ingredients
  • Japanese  Holiday  Cake Japanese Holiday Cake
    sponge cake, all purpose flour, sugar, milk, eggs, butter and
    3 More
    sponge cake, all purpose flour, sugar, milk, eggs, butter, heavy cream, sugar, various fruits (strawberries, peaches, cherries, and so on)
    25 min, 10 ingredients
  • Japanese Fruit Pie Japanese Fruit Pie
    butter melted and cooled, eggs, coconut, vinegar, sugar and
    3 More
    butter melted and cooled, eggs, coconut, vinegar, sugar, raisins, pecans, unbaked pie shell
    8 ingredients
  • Japanese Fruit Pie Japanese Fruit Pie
    eggs, well beaten, granulated sugar, unsalted butter and
    5 More
    eggs, well beaten, granulated sugar, unsalted butter, lemon juice, raisins, chopped nuts (your choice ), shredded coconut, pure vanilla
    45 min, 8 ingredients
  • Japanese Oinion Soup Japanese Oinion Soup
    celery stalk chopped, beef bouillon cubes, carrot chopped and
    6 More
    celery stalk chopped, beef bouillon cubes, carrot chopped, minced garlic, onion chopped, water, fresh sliced mushrooms, chicken bouillon cube, stalks green onions sliced
    45 min, 9 ingredients
  • Japanese-style Broth Japanese-style Broth
    vegetable stock, sugar snap peas (halved lengthways) and
    6 More
    vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste
    15 min, 8 ingredients
  • Japanese Clear Soup Japanese Clear Soup
    length or 5 g packet of dried wakame seaweed, green onions and
    2 More
    length or 5 g packet of dried wakame seaweed, green onions, fresh shiitake or medium-cap mushrooms, dashi
    4 ingredients
  • Japanese Suki Yaki Japanese Suki Yaki
    chinese cabbage, whole onion (cut in crescents) and
    11 More
    chinese cabbage, whole onion (cut in crescents), shitake mushrooms, scallions, spinach, half package ramen noodles, a block of tofu . cut into cubes., water, soy sauce, mirin, sugar, rice vinegar, cellophane noodles
    20 min, 13 ingredients




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