64136 weeping tiger thai marinated beef Recipes

four 4-oz beef tenderloin steak, canola oil, kosher salt & freshly ground black pepper, to taste, water, sugar, garlic clove, minced, asian fish sauce, fresh lime juice , plus lime wedges for serving, sambal oelek (or chinese chilie-garlic sauce), seedless cucumber, peeled, halved and thinly sliced, red onion, thinly sliced, mung bean sprouts, shredded mint leaf, dry roasted salted peanuts, chopped

sliced green onion, low sodium soy sauce, water, dry sherry, brown sugar, sesame seeds, garlic cloves, minced, fresh ground black pepper, lean beef, well trimmed

boneless beef top round steaks (1-inch thick ), soy sauce, lemon juice, water, red peppers, dried & crushed, garlic cloves, minced, vegetable oil, green onions , 2 inch pieces, water chestnuts, cornstarch, ramen noodles, cooked and drained

ground beef ( lean preferred), slivers of pickled ginger ( regular works fine too), garlic, sweet and sour sauce, soy sauce, fresh chopped lemongrass, leaves of basil, chopped scallion, eggs, breadcrumbs, sesame oil, oil for shallow frying

stew meat (trimmed ), italian dressing (1 large bottle), au jus gravy (if using packets-add water as instructed on packet), rice (i use uncle bens long grain), cornstarch ( & water to thicken), oil (to brown beef)

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes

beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel

orange juice, creamy peanut butter, reduced sodium soy sauce, rice vinegar, fresh ginger, grated, spaghetti, broken in half, lean ground beef, garlic, minced, bok choy, thinly sliced, carrot , coarsly chopped, green onions, sliced, crushed red pepper flakes, lettuce leaves , large

cooked lean beef, cubed, onion, chopped, parsley, chopped, sweet red pepper, seeded and chopped, tomato, chopped, wine vinegar, salt, oregano, crumbled, prepared mustard, head boston lettuce, tomato, cut in wedges, olive oil

beef roast (chuck or rump work nicely), sesame seeds, butter, strong coffee (liquid ), soy sauce, worcestershire sauce, vinegar, cornstarch, sherry wine or 3 tbsp water, sesame seeds (optional for garnish )

beef tenderloin , all visible fat removed, garlic , slivered, dijon mustard (see note below ), bourbon (or scotch in a pinch), dark brown sugar, worcestershire sauce, olive oil, garlic, minced

hearty red wine, soy sauce, stone ground mustard, extra virgin olive oil, fresh coarse ground black pepper, garlic cloves, smashed and peeled, bay leaves, thyme, beef tri-tip steak, kosher salt, blackberry and onion relish (optional)

soy sauce, worcestershire sauce, garlic cloves, minced, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, sour cream, prepared horseradish, chopped onion, vinegar, salt, pepper, tomato sauce, steak sauce, brown sugar, vegetable oil

beef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine (cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

beef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine ( cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

beef sirloin, fat trimmed and cubed, essence , recipe follows, dry red wine, red wine vinegar, soy sauce, minced garlic, worcestershire sauce, roughly chopped fresh rosemary leaves, fresh thyme leaves, button mushrooms , wiped clean, stems trimmed, yellow onion, peeled , cut in half then into quarters, green or red bell pepper , cut into 1-inch pieces, tomatoes, rinsed and drained, kosher salt, olive oil, couscous , recipe follows, water, couscous, kosher salt, chopped chives, chopped parsley, chopped red pepper, chopped yellow pepper, olive oil

vegetable oil (preferably peanut oil), dark sesame oil, fresh ginger,minced, tblsp chopped cilantro or parsley, chopped fresh mint (or dried, grated lime zest, salt, roast beef ,cut into 1/4 ins wide strips, sm cantaloupes,peeled and thinly sliced, lg head romaine lettuce,shredded, fresh lime juice pluse 1 lime cut into 8 wedges., sesame seeds, red pepper flakes to taste.

angel hair or other thin pasta, cooking oil, asian sesame oil, sliced almonds, jalapeno pepper , seeds and ribs removed, minced, minced fresh ginger, ground beef, salt, asian fish sauce (nam pla or nuoc mam), scallions including green tops, chopped, coarsely chopped fresh mint, lime juice (from about 2 limes), plus 1 lime, cut into wedges, for serving