212473 weekend enchiladas green sauce Recipes

butter, white rice, chicken broth, boneless chicken breast halves, boiled and cubed, monterey jack cheese, sweet corn, drained, green enchilada sauce, corn tortillas

corn tortillas, green enchilada sauce, shredded wisconsin white cheddar cheese, divided, chopped cooked chicken breast (about 1 lb)

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

green tomatoes, tomatillos, avocados, garlic, salt, coriander, jalapenos, sour cream

avocados, peeled and pitted, green tomatoes, fresh tomatillos, husks removed, garlic, peeled, jalapeno peppers, seeded and halved, fresh cilantro, sour cream, salt to taste

avocados, green tomatoes, fresh tomatillos, garlic cloves, fresh cilantro, jalapenos, sour cream, salt , to taste

vegetable oil, yellow onion (finely chopped ), garlic cloves, jalapeno chili (seeded and minced ), cooked chicken (shredded and skinless ), sharp cheddar cheese (coarsely shredded ), salsa verde, diced mild green chilies (drained ), chicken broth (low sodium ), corn tortillas (size 5 1/2 inch), chopped cilantro

olive oil, onion, sliced, garlic, minced, boneless chicken breasts, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, dried chili flakes, green sauce , recipe follows, corn tortillas, oil, shredded cheddar/ mozzarella mix, chicken broth, roasted anaheim chile, skin removed, stemmed and seeded, roughly chopped, tomatillos, roughly chopped, garlic clove, dried oregano, salt, white pepper, water, grain rice, roughly chopped cilantro leaves, lime, juiced

onions (about 1 lb), beef brisket, water, pepper, salt, carrots , cut into 2-inch pieces, garlic cloves, halved, celery stalks , cut into 2-inch pieces, bay leaves, parsley sprigs, leeks (about 1 3/4 lb), trimmed and cut in half lengthwise, turnips (about 1/2 lb), peeled and quartered, green sauce

green tomatoes, peeled, green peppers , cut into fourths, chopped onion, water, all-purpose flour, vegetable oil, garlic, crushed

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

corn tortillas, vegetable oil, green sauce, shredded cheddar cheese, divided, chopped onion

fresh flat-leaf parsley leaves, fresh lemon juice, water, capers, pepper, pitted green olives, green onions , cut into 2-inch pieces, canned anchovy fillet or 1 tsp anchovy paste, garlic clove, minced

green mussels, butter, dry white wine, fresh parsley, fresh garlic cloves, shallot, lemon juice, salt, ground black pepper, water

green tomatoes, chopped, jalapeno pepper, chopped, garlic cloves, minced, avocados, cilantro, salt, fat free sour cream

butter, chopped green chiles, undrained, flour, milk, shredded cheddar cheese

avocados, sour cream, tomatoes (rotel), garlic powder, chilis (green ), salt, lemon juice, cream cheese