47947 wedges minted yoghurt cucumber topping Recipes

natural yoghurt or 3/4 cup greek yogurt, apple, peeled and grated, mint, finely chopped, grated lemon zest, lemon juice

cucumbers , peeled cut in quarters lengthwise then cut into small wedges, if using english , no need to, low fat or 1 cup fat free sour cream, celery seed, chopped fresh chives, chopped fresh parsley, salt & freshly ground black pepper

cucumber, cut into large chunks, plus slices for garnish, fresh lime juice, plus wedges for garnish, sugar, salt, cold water

cucumber, sliced, sliced celery, garbanzo beans, drained, carrots, peeled and shredded, raisins, chopped fresh mint, olive oil, red wine vinegar

cucumber, crumbled feta cheese, chopped mint leaf, olive oil, lemon juice, salt & pepper, to taste

cucumbers, peeled, seeded and thinly sliced, chopped onion, salt , to taste, pepper, chopped fresh mint, garlic clove, minced, dried oregano, plain yogurt , can use vanilla yogurt, heavy cream

cucumber, peeled, mint leaf, chopped, sweet onion, chopped, nonfat plain yogurt, salt , to taste

whole sweet corn, zucchini, grated (about 150g), onion, very finely chopped, red pepper, very finely diced, pine nuts, toasted (i use a dry pan and shake them over a low heat until they begin to go golden), chopped fresh mint, all-purpose flour, eggs, plenty fresh ground black pepper, salt, vegetable oil, cumin seed, toasted , then lightly crushed (i do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance), natural yoghurt, chopped fresh mint, red chili powder (optional)

sugar, shredded fresh mint leaves, water, yoghurt, well chilled, cream, well chilled

graham cracker crumbs, butter, cream cheese, softened, sugar, eggs, lemon juice, for filling, lemon zest, for filling, lime juice, for filling, lime zest, for filling, orange juice, for filling, orange zest, for filling, fresh mint, chopped, for filling, lemon , no rind, for topping, lime , no rind, for topping, orange , no rind, for topping, handful fresh mint, chopped, for topping

cucumber - 1/2, green chillies - 2 diced, yoghurt - 1.5 cup, oil - 1/2 tsp, mustard whole - 1/2 tsp, salt - 1/4 tsp, coriander - 1 tbsp chopped

cucumbers, peeled and seeded and chopped, juice from a large lime, basil, greek yoghurt or sour cream, salt and pepper to taste

vegetable oil, onions, roughly diced, carrot, roughly sliced, coriander seeds, caraway seed, garlic cloves, crushed, dried red lentils, water, salt & fresh ground pepper, plain yogurt, fresh mint, finely chopped

vegetable oil, onion, chopped, chili flakes, garlic cloves, chopped, curry paste, cannellini beans, rinsed and drained, ground almonds, chopped almonds, egg, plain flour , for dusting, wooden skewers, greek yogurt, chopped mint, vegetable oil, lemon juice

channa dal, fennel, garlic cloves, salt, red chile (or to taste), diced onion, chopped coriander, greek yogurt, chopped mint leaves, minced garlic

thick greek yogurt, clear honey, cucumbers, chopped, mint, freshly chopped, lime juice, mint leaf , for decoration

tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish