7328 wedding frosting without Recipes

  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Wedding Almond Cake
    all-purpose flour , sifted three times, baking powder and
    10 More
    all-purpose flour , sifted three times, baking powder, salt, sugar, eggs, butter, milk, quality almond extract, egg whites, beaten to frosting stage, dark brown sugar, almonds, blanched, toasted and ground, almond extract
    1 hour 10 min, 12 ingredients
  • Wedding Shower Cupcakes
    vanilla frosting and
    3 More
    vanilla frosting, aqua blue food color ing or color of your choice, cupcakes of your choice, aqua blue colored sugar or color of your choice
    20 min, 4 ingredients
  • Frosting Thumbprint Cookies
    chocolate frosting (i use the dark chocolate version) and
    4 More
    chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts
    1 hour 5 min, 5 ingredients
  • Frosted Banana Bars
    butter, softened, white sugar, eggs, sour cream and
    6 More
    butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, mashed ripe bananas, cream cheese frosting
    40 min, 10 ingredients
  • Frosted Pumpkin Spice Bars
    graham crackers or 2 cups gingersnap crumbs and
    12 More
    graham crackers or 2 cups gingersnap crumbs, butter, melted, sugar , plus, sugar, divided, flour, cinnamon, baking powder, baking soda, salt, eggs, pumpkin puree, vegetable oil, cream cheese frosting
    45 min, 13 ingredients
  • Frost on the Pumpkin Pie
    graham cracker crumbs, sugar, cinnamon, nutmeg and
    8 More
    graham cracker crumbs, sugar, cinnamon, nutmeg, butter, melted, sour cream vanilla frosting, sour cream, canned pumpkin, cinnamon, ginger
    26 min, 13 ingredients
  • Frosting in the Pie
    graham cracker crust, softened cream cheese and
    2 More
    graham cracker crust, softened cream cheese, coconut pecan frosting, cool whip
    2 hour 10 min, 4 ingredients
  • Frosted Pretzels
    ready to spread vanilla frosting, pretzel twists
    5 min, 2 ingredients
  • Frosted Reindeer Cookies
    refrigerated sugar cookie dough, all-purpose flour and
    4 More
    refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, pretzel twists, semi-sweet chocolate chips (about 1/4 cup), gumdrops, cut in half
    31 min, 6 ingredients
  • Frosted Holiday Cut-Outs
    sugar and
    12 More
    sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, eggs, light corn syrup, vanilla extract, pillsbury best all purpose flour, divided, baking powder, baking soda, salt, powdered sugar, milk, decorator frosting
    26 min, 13 ingredients
  • Frosted Thumbprint Cookies
    butter or 1 cup margarine, powdered sugar, vanilla and
    5 More
    butter or 1 cup margarine, powdered sugar, vanilla, chopped walnuts or 3/4 cup pecans, flour, salt, water, frosting, for center
    25 min, 8 ingredients
  • Frosted Brownies
    brownie mix, margarine, softened, sugar and
    3 More
    brownie mix, margarine, softened, sugar, instant vanilla pudding, milk, fudge frosting
    55 min, 6 ingredients
  • Frosting Bars
    prepared frosting (any flavour ), eggs, all-purpose flour and
    2 More
    prepared frosting (any flavour ), eggs, all-purpose flour, baking powder, chopped nuts , if desired (optional)
    30 min, 5 ingredients
  • Frosted Shredded Mini-Wheats and Peanut Butter Frosted Shredded Mini-Wheats and Peanut Butter
    frosted shredded mini-wheats cereal, smooth peanut butter
    2 ingredients
  • Frosted Holiday Angels Frosted Holiday Angels
    powdered sugar, butter, softened, milk, vanilla and
    7 More
    powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip
    1 hour , 11 ingredients
  • Frosted Double Chocolate Chip Drop Cookies Frosted Double Chocolate Chip Drop Cookies
    butter or 1/4 cup margarine, shortening, sugar, egg and
    9 More
    butter or 1/4 cup margarine, shortening, sugar, egg, unsweetened chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, chopped walnuts (optional), vanilla frosting
    28 min, 13 ingredients
  • Frosted Apple Cookies Frosted Apple Cookies
    butter, softened, brown sugar, egg, vanilla, baking soda and
    9 More
    butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )
    1 hour , 14 ingredients




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