Frosted Double Chocolate Chip Drop Cookies Recipe

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Frosted Double Chocolate Chip Drop Cookies
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 large egg
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 (12 oz) package chocolate chips
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Cream butter and shortening adding sugar gradually.
  2. Beat well, then beat in egg.
  3. Melt chocolate in double boiler; stir into creamed mix.
  4. In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
  5. Add to chocolate mix alternatively with milk.
  6. Mix well.
  7. Stir in vanilla and chocolate chips and/or walnuts, if desired.
  8. Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
  9. Bake 8-10 minutes at 350°.
  10. Cool and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2775.65 Kcal (11621 kJ)
Calories from fat 1341.91 Kcal
% Daily Value*
Total Fat 149.1g 229%
Cholesterol 285.36mg 95%
Sodium 4739.54mg 197%
Potassium 1046.58mg 22%
Total Carbs 341.29g 114%
Sugars 47.75g 191%
Dietary Fiber 21.78g 87%
Protein 43.01g 86%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 13.5mg 75%
Calcium 670.9mg 67%
Amount Per 100 g
Calories 392.37 Kcal (1643 kJ)
Calories from fat 189.7 Kcal
% Daily Value*
Total Fat 21.08g 229%
Cholesterol 40.34mg 95%
Sodium 669.99mg 197%
Potassium 147.95mg 22%
Total Carbs 48.25g 114%
Sugars 6.75g 191%
Dietary Fiber 3.08g 87%
Protein 6.08g 86%
Vitamin C 0.1mg 1%
Iron 1.9mg 75%
Calcium 94.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.1
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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