1258 way choc jaffa Recipes

self-rising flour, unsalted butter (or margarine), ripe bananas, sugar, milk, egg (beaten ), chocolate chips (or chopped unsweetened chocolate), sugar, water, chocolate (chopped into sml pieces), unsalted butter, brandy (or orange juice)

self-raising flour, butter (1/4 cup), sugar, chocolate chips, eggs, lightly beaten, milk, orange juice, orange zest (no pith)

egg whites, splenda sugar substitute, unsweetened applesauce (i tend to make my own using 3 apples and no sugar), bicarbonate of soda, oranges, chocolate chips, self raising flour

butterscotch schnapps, chocolate liqueur, coconut rum, orange curacao or 1/4 oz cointreau liqueur, milk

kahlua, scotch whisky, grand marnier or 15 ml cointreau liqueur, orange juice, cream, shaved chocolate curls, orange twist

butter, softened, self-raising flour, baking powder, caster sugar, eggs, milk, orange , finely grated zest of, orange juice, caster sugar, dark chocolate

plain chocolate cookie crumb, butter, melted, neufchatel cheese, caster sugar, grated orange rind, gelatin , dissolved in, boiling water, dark chocolate melts, melted, cream , whipped, orange rind , julieene or 1 tbsp candied orange peel, terry chocolate orange , segmented, plain chocolate biscuits, roughly chopped

white sugar, cocoa powder, evaporated milk, butter, melted, rolled oats, peanut butter, vanilla extract

margarine, softened, butter, softened, brown sugar, white sugar, eggs, salt, baking soda, vanilla extract, all-purpose flour, semisweet chocolate chips, vanilla baking chips, pecan halves

bran flakes, skim milk, whole wheat flour, flax seed, baking powder, cinnamon, salt, unsweetened applesauce, egg, sugar, semisweet chocolate chips, nonfat dry milk

plain flour (sifted), caster sugar, butter (chopped ), egg yolk, water (chilled ), chocolate eggs (mini solid required), shredded coconut, sweetened condensed milk (can)

unsalted butter, caster sugar, brown sugar , measure lightly packed, egg, lightly beaten, orange rind, finely grated, gluten-free cornflour, buckwheat flour, bicarbonate of soda, cream of tartar, gluten-free chocolate chips

pillsbury plus devils food cake mix (duncan hines preferred), sour cream (or (), pie cherries (add this last), pudding, 4 serving size (instant , chocolate), eggs, oil, water, chocolate chips

bittersweet chocolate, unsalted butter, softened, powdered sugar, extra large eggs, lightly beaten, dark rum, all-purpose flour, bittersweet chocolate, finely chopped, walnut pieces

coconut , dessicated, chocolate chips, sweetened condensed milk, butter, melted, crushed biscuit (eg wine or arrowroot biscuits), orange juice , and zest, sweetened condensed milk, icing sugar, orange juice

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

applesauce, egg whites, flour, baking powder, baking soda, oats, wheat bran, dark chocolate chips

skim milk, unsweetened cocoa, powder, sugar, peanut butter, uncooked old fashioned oats, vegetable oil