1258 way choc jaffa Recipes

deep cast iron skillet, boiler/fryer cut into pieces or your favourite pieces ie. leg and thigh etc., egg, water, tobasco or any other hot sauce, flour, cornmeal, finely ground, salt, pepper, paprika, onion powder, garlic powder, oil for frying or shortening, make certain that you have enough oil to cover the chicken half way, in the skillet.

rice-a-roni natures way long grain and wild rice, dried cranberries (craisons), chopped pecans

canola oil, sugar, baking soda, cinnamon, chocolate chips, egg, all purpose flour, whole wheat flour, salt, bananas

flour, sugar, baking powder, salt, milk, milk, vegetable oil, vegetable oil, egg, chocolate chips

plain flour, egg, beaten, bicarbonate of soda, vanilla essence, butter, chocolate chips, brown sugar, white sugar

eggs, oil, milk, vanilla, plain flour, sugar, cocoa, baking powder, salt, semi-sweet chocolate chips, extra chocolate chips , to sprinkle on top

butter, softened, brown sugar , packed, eggs, vanilla, quick-cooking oats, flour, salt, baking soda, sweetened condensed milk, chocolate chips (semi-sweet or milk choc), butter, salt, chopped nuts, vanilla

egg, milk, canned pumpkin, vegetable oil, flour, sugar, baking powder, salt, cinnamon, nutmeg, seedless raisin (or choc. chips)

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

yellow cake mix (regular size), milky way candy bars, divided, sweetened condensed milk, milky way ice cream topping

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries

eggs, whole wheat flour, ricotta cheese, semi-sweet chocolate chips, vanilla

chocolate soy milk, milk, lowfat , fluid, 1% milkfat, sugar, espresso coffee

banana, sliced, strawberries, sliced, soymilk ,light chocolate, vanilla extract, cinnamon, ice, crushed

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

wheat flour, applesauce, canned pure pumpkin, egg white, semi sweet chocolate chips, brown sugar, vanilla, baking soda, salt

sugar, brown sugar, margarine, vanilla extract, egg white, flour , all-purpose, baking soda, salt, chocolate chips (mini, semi sweet)