5973 watermelon zesty citrus Recipes

canning salt, water, cubes watermelon rind, water, cinnamon sticks, whole allspice, white vinegar (5% acidity), white sugar, or more to taste, maraschino cherries, halved, lemon, thinly sliced, canning jars with lids and rings

watermelon, cubed, vodka, white sugar, fresh mint leaves, chopped

peanut oil, onion, thinly sliced, garlic, minced, salt, peeled and sliced watermelon rind, red bell pepper, sliced thin, vegetable broth, divided, teriyaki sauce, cornstarch

water, salt, watermelon rind, white part only, cut into 1-inch cubes, cider vinegar, white sugar, divided, cinnamon stick

a 2-lb piece watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum , or to taste

baby arugula, cubes seedless watermelon, feta cheese, crumbled, balsamic vinegar glaze

rice vinegar, vegetable oil, minced peeled fresh ginger, grated lime peel, garlic clove, minced, peeled seedless watermelon, watercress, thick stems trimmed (about 2 cups packed), peeled seeded cucumber (about 1/2 large), green onions, thinly sliced diagonally, chopped fresh cilantro

chunks watermelon, seeded, crumbled feta cheese, coarsely ground black pepper to taste, red-pepper flakes (optional)

seedless watermelon, diced (about 5 cups), divided, cucumber, peeled, seeded, diced (about 1 cup), red bell pepper, seeded, diced (about 1 cup), yellow bell pepper, seeded, diced (about 1 cup), jalapeno chile, seeded, minced, pale green inner celery stalks, diced (about 1/2 cup), red onion, diced (about 1 cup), chopped fresh mint, fresh lime juice, red wine vinegar, salt, creme fraiche or sour cream

fresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)

cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), cubed (1/2 inch) peeled jicama (1 lb), cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), fresh lime juice, chopped fresh mint, chopped fresh cilantro, chopped fresh basil, salt

chopped seedless watermelon (1 10-lb melon), fresh white, ruby red , or pink grapefruit juice

big chunk of watermelon, about 1 lb, rind removed, cut into chunks, agave syrup or simple syrup, chopped fresh mint leaves, white wine vinegar

diced peeled seedless watermelon, diced strawberries, frozen, chilled guava juice or guava nectar, chopped fresh mint, strawberries (for garnish ), fresh mint sprigs (for garnish )

coarsely chopped seeded watermelon (from a 3-lb piece, rind discarded), vanilla ice cream

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted