61594 watermelon salata basil nut Recipes

watermelon , cut into cubes, handful basil leaves, extra virgin olive oil, sea salt and black pepper

peeled and thinly-sliced cucumber, leaves fresh basil, white sugar, watermelon vodka, crushed ice, fresh lime juice, simple syrup (equal parts water and sugar), peeled and thinly-sliced cucumber

watermelon, chopped, feta, crumbled, leaves fresh basil , torn, fresh lime juice, salt, pepper

red or yellow seedless watermelon chunks (about 1/4 large melon), basil leaves, sea salt, white wine vinegar, chilled water

watermelon, seeded and cubed (3/4 inch cubes ), tomatoes, ripe,cut into 8 pieces each, seedless cucumber, peeled ,halved lengthwise and cut into 1/2 inch pieces (english), virgin olive oil, fresh basil leaf , chiffonade, fresh ground pepper, to tast

watermelon, cubed, seedless, goat cheese, crumbled, red onion, sliced, pitted black olives, fresh basil , a few handfuls, hand-torn, olive oil , a drizzle, salt and pepper

watermelon, diced, cucumber, diced (skin off if waxed), red onion, diced, bell pepper, diced (yellow or green will make a nice contrast), basil , chiffonade, chile, minced (jalapeno or any you want), lime juice, honey, ginger, fresh minced (optional)

watermelon in bite-sized chunks , seeds removed, ripe tomatoes, quartered, fresh goat cheese, crumbled, prepared balsamic vinaigrette dressing, chopped fresh basil

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

coarsely chopped fresh basil, coarsely chopped fresh mint plus thinly sliced mint for garnish, garlic clove, coarsely chopped, extra-virgin olive oil plus more for brushing, kosher salt and freshly ground black pepper, tomatoes on the vine, halloumi cheese , cut crosswise into 8 slices, triangles thinly sliced watermelon, rind removed

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted

dijon mustard, red wine vinegar, fresh basil leaf, egg yolk, olive oil, walnuts, chicken breasts, white wine, red onion, thinly sliced, green beans , cooked until barely tender

watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips

balsamic vinegar, sugar, watermelon, cut into 32 (1 1/2-inch cubes, basil leaves (or torn larger leaves), tomatoes, halved, extra-virgin olive oil, kosher salt, special equipment: 16 (6-inch) skewers

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

watermelon rind removed, feta cheese crumbled, heavy cream or buttermilk, creme fraiche, fresh lemon juice, chives finely chopped, salt and pepper, basil leaves

watermelon 1 cubes, balsamic vinegar, crumbled feta, red onion thinly sliced, fresh basil thinly chopped

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish