8025 watermelon creme trifle Recipes

diced watermelon, orange juice, extra-virgin olive oil, seedless cucumber, cut into 1/4-inch dice, yellow bell pepper, seeded and cut into 1/4-inch dice, onion, cut into 1/4-inch dice, garlic cloves, minced, jalapeno pepper, seeded and minced (optional), fresh lime juice, chopped fresh parsley , basil or cilantro, salt and freshly ground black pepper

cubed seedless watermelon, ice cubes, fresh lime juice, white sugar, salt

chopped watermelon rind, water, salt, white sugar, water, crushed cinnamon stick, lemons - rinsed, sliced and seeded

canning salt, water, cubes watermelon rind, water, cinnamon sticks, whole allspice, white vinegar (5% acidity), white sugar, or more to taste, maraschino cherries, halved, lemon, thinly sliced, canning jars with lids and rings

water, unflavored gelatin, cubed seedless watermelon, lime juice, honey

peanut oil, onion, thinly sliced, garlic, minced, salt, peeled and sliced watermelon rind, red bell pepper, sliced thin, vegetable broth, divided, teriyaki sauce, cornstarch

water, salt, watermelon rind, white part only, cut into 1-inch cubes, cider vinegar, white sugar, divided, cinnamon stick

ear leftover roasted corn , kernels cut from cob, tomatoes, diced, sweet onion, diced, lime, juiced, olive oil, cubed seeded watermelon, salt to taste

a 2-lb piece watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum , or to taste

baby arugula, cubes seedless watermelon, feta cheese, crumbled, balsamic vinegar glaze

rice vinegar, vegetable oil, minced peeled fresh ginger, grated lime peel, garlic clove, minced, peeled seedless watermelon, watercress, thick stems trimmed (about 2 cups packed), peeled seeded cucumber (about 1/2 large), green onions, thinly sliced diagonally, chopped fresh cilantro

chunks watermelon, seeded, crumbled feta cheese, coarsely ground black pepper to taste, red-pepper flakes (optional)

fresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)

cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), cubed (1/2 inch) peeled jicama (1 lb), cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), fresh lime juice, chopped fresh mint, chopped fresh cilantro, chopped fresh basil, salt

chopped seedless watermelon (1 10-lb melon), fresh white, ruby red , or pink grapefruit juice

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted