56717 watermelon basket salad Recipes

watermelon , balls (or cut into 1 -inch chunks), honeydew melon , balls (or cut into 1 -inch chunks), lime juice, brown sugar, banana, sliced, coconut, shredded, peanuts, chopped

watermelon (i like seedless for this ), feta cheese, chopped mint leaves

diced icy cold watermelon, fresh blueberries, rinsed and drained, red onion , sliced thin then chopped, fresh herb (mint, basil, cilantro), crumbled feta (optional), lime juice, honey, olive oil, minced chipotle chile in adobo, black pepper, salt , careful if using the feta

watermelon, canatalopes, honey dew melons, pineapples, strawberries, oranges, red seedless grapes, heads of romaine lettuce, very large serving tray large enough to hold a turkey, toothpicks, ice cream scoop

avocados - peeled, pitted and diced, cubed watermelon, fresh spinach leaves, balsamic vinaigrette salad dressing

watermelons, canned diced pineapple in juice , drain juice and reserve, seedless grapes, apples - peeled, cored and chopped, bananas, cut into bite-size pieces

chilled seedless watermelon, cut into 1-inch cubes, red onion, sliced, sliced fresh basil leaves, chopped fresh cilantro, minced fresh mint leaves, limes, juiced, crumbled feta cheese, olive oil, balsamic vinegar, or more to taste, salt and ground black pepper to taste

cubed, seeded watermelon, yellow tomato , cut into cubes, red tomato , cut into cubes, rice wine vinegar, olive oil, chile-garlic sauce (such as sriracha), honey, chopped fresh lemon basil , or to taste, salt and ground black pepper to taste

watermelon, seeded and cut into chunks, water chestnuts, drained and halved, sesame seeds, salt, garlic chives, finely chopped, fresh cilantro leaves, chopped, raspberry vinegar, white sugar, sesame oil, fish sauce

watermelon, cubed, white balsamic vinegar, onion , choipped, fresh mint leaves, chopped

cubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided

watermelon, preferably seedless, ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes, sweet onion , such as vidalia, maui, or walla walla, thinly sliced, chopped fresh mint, crumbled feta

arugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt

cooked drained and cooled pasta, water or oil-packed sardines, drained, salad dressing, fresh basil, pine nuts, grated parmesan cheese, garlic, minced, olive oil, white wine vinegar, salt and pepper to taste

watermelon, honeydew balls, cantaloupe balls, strawberries, fresh mint leaves

basket cherry tomatoes, basket fresh mushrooms, pund fresh broccoli , cut into bite sized pieces, fat free italian dressing, zucchini or yellow squash, cut into bite sized pieces

apple cider vinegar, worcestershire sauce, vegetable oil, sesame seeds, poppy seeds, white sugar, baby spinach leaves, cubed seeded watermelon, red onion, thinly sliced, chopped pecans, toasted, mint leaves, finely chopped