995 watering tenderloin Recipes

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

pork tenderloins (about 1 lb each), egg, water, dried rosemary, crushed, pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of chicken soup, undiluted, sour cream, chicken broth

extra virgin olive oil, herbes de provence, garlic, minced, pork tenderloin, dried porcini mushrooms, boiling water, cognac, lemon, juiced, shallot, thinly sliced, heavy cream, unsalted butter, chilled and cut into small cubes, honey, coarse salt and ground black pepper to taste

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water, chopped fresh thyme, beef tenderloin , connective tissue removed

pork tenderloin, trimmed, salt, divided, black pepper, olive oil, chopped pitted dates, golden raisins, water, apple juice, tawny port or other sweet red wine, dijon mustard, parsley sprigs (optional)

ancho chiles, boiling water, fat-free , less-sodium chicken broth, sugar, cider vinegar, dried oregano, olive oil, salt, ground cumin, black pepper, garlic cloves, halved, pork tenderloin

dried cranberries, chopped dried apricots, boiling water, chopped onion, butter, coarsely chopped pecans, pork tenderloins (1 lb each), salt, pepper, apricot preserves, warmed, divided

brine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)

soy sauce, pineapple juice, ginger, grated, garlic clove, finely minced, sherry wine, brown sugar, pork tenderloin, water, cornstarch

pork tenderloin, garlic clove, peeled, paprika, butter, sliced fresh mushrooms, lemon juice, dried marjoram, salt and pepper, all-purpose flour, cold water, hot cooked rice

pork tenderloin, onion, chopped, bourbon, brown sugar, soy sauce, cinnamon stick (broken into pieces), salt, pepper, water, flour

pork tenderloin, grated parmesan cheese, sweet onion, sliced and separated into rings, sliced fresh mushrooms, garlic clove, minced, butter, divided, olive oil, divided, reduced-sodium beef broth, port wine or 2 tbsp additional beef broth, salt (optional), dried basil, crushed, thyme, crushed, rosemary, crushed, pepper, cornstarch, water

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin, oil , to brush grill

pork tenderloin, cognac, apple sliced crosswise into about 3 mm thick slices and the centre cut out, strawberries sliced crosswise, water, english muffins, honey mustard

beef tenderloin, bourbon, brown sugar, cilantro, leaves chopped, lemon juice, soy sauce, thyme, water, worcestershire sauce

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)