308928 watering cheese parathas Recipes

water room, butter or , softened, mix chopped nuts, chopped cheddar cheese, flour, rye flour, sugar, milk powder, salt, caraway seed, yeast, water mixed with 1 tbsp of water

fresh torn spinach, water, reduced-fat ricotta cheese, butter, softened, egg, grated parmesan cheese, water chestnuts, chopped, chopped pecans, divided, fresh mushrooms (about 3-1/2 lb), refrigerated butter-flavored spray

water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly

water, broccoli florets, chopped onion, minced garlic, plain nonfat yogurt, all-purpose flour, chicken broth, reduced sodium, water, salt, ground red pepper, pepper, sharp cheddar cheese

frozen chopped broccoli, half-and-half cream (i use fat-free), velveeta cheese, water, salt, pepper, cayenne pepper (optional), cornstarch, mixed with, cold water

flour, sugar, yeast, salt, water, milk, shredded cheddar cheese, egg white, beaten with, water

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

water , plus, water, canola oil, honey, salt, grated parmesan cheese, dried basil, whole wheat flour, unbleached flour, gluten, whey powder (i don tsp use), active dry yeast

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

batter, eggs depending on the size, water (or 1 cup milk and 1 cup ), salt, flour, cottage cheese, strained or ricotta or in israel, use the white cheese, givina levana, egg yolk, sugar, a splash of vanilla

water, butter, flour, salt, egg, crumbled very firm blue cheese, onion, butter, garlic clove, salt, head cauliflower, water or 1 quart stock, nutmeg, cayenne, cream

water, yellow cornmeal, salt, honey, shortening, shredded cheddar cheese, warm water (105-115 degrees f), soft butter, melted butter, active dry yeast or 1 cake yeast, flour, paprika

shredded cheddar cheese, butter or 2 tbsp margarine, softened, all-purpose flour, chopped stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped

torn fresh spinach, water, recuced-fat ricotta cheese, butter or 3 tbsp margarine, softened, egg, grated parmesan cheese, water chestnut, chopped, chopped pecans, divided, fresh mushrooms (about 3 1/2 lb), cooking spray (butter-flavored, refrigerated )

water (may need to use a bit more), flour, eggs, salt, olive oil (approx., for frying ), ricotta cheese, neufchatel cheese (softened ), parmesan asiago and romano cheese blend (grated), mozzarella cheese (grated ), minced garlic cloves, eggs, fresh flat-leaf italian parsley (finely chopped ), fresh basil (finely chopped ), ground nutmeg, oregano (finely chopped or ground ), onion powder, chives (finely chopped ), salt, ground black pepper, own tomato and basil pasta sauce, olive oil flavored cooking spray, mozzarella cheese (grated )

water, cornmeal, salt, molasses, shortening, active dry yeast, warm water, whole wheat flour, bread flour, process american cheese, cubed

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

water, chicken bouillon cubes, carrot, chopped, onion, chopped, head cauliflower, broken into bite size pieces, kielbasa, evaporated milk, velveeta cheese, cut in small cubes, cornstarch, water