Directions:
- In a medium sauce pan, stir together water, cornmeal and salt.
- Bring the mixture to a boil, stirring constantly, until it thickens.
- Remove from heat and stir in the molasses and shortening.
- Set aside to cool.
- In a large bowl, dissolve the yeast in the warm water (water should be 110 degrees F/45 degrees C).
- Let sit until creamy, about ten minutes.
- Add the cornmeal mixture and the whole wheat flour; to the yeast mixture and blend well.
- Add the bread flour 1/2 cup at a time, stirring well after each addition.
- When the dough comes together, turn it out onto a lightly floured surface.
- Knead until smooth and elastic, about 10 minutes.
- Place the dough in a lightly oiled bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Turn dough out onto a lightly floured surface and flatten.
- Place 1/3 of the cheese cubes on the flattened dough and fold the dough up to enclose the cubes.
- Do this twice, until all of the cheese is incorporated into the dough.
- You may have to let the dough rest for a few minutes between folding.
- Divide the dough into two equal pieces and form each piece into a round.
- Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 45 to 55 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.68 Kcal (5115 kJ) | ||
| Calories from fat | 405.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 2809.33mg | 117% | |
| Potassium | 1017.41mg | 22% | |
| Total Carbs | 160.57g | 54% | |
| Sugars | 32.88g | 132% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 44.01g | 88% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 9.8mg | 54% | |
| Calcium | 820.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 69% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 36% | |
| Sodium | 598.51mg | 117% | |
| Potassium | 216.75mg | 22% | |
| Total Carbs | 34.21g | 54% | |
| Sugars | 7g | 132% | |
| Dietary Fiber | 0.99g | 19% | |
| Protein | 9.38g | 88% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.1mg | 54% | |
| Calcium | 174.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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