Chunk O' Cheese Bread Recipe

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Chunk O' Cheese Bread
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Ingredients:

Directions:

  1. In a medium sauce pan, stir together water, cornmeal and salt.
  2. Bring the mixture to a boil, stirring constantly, until it thickens.
  3. Remove from heat and stir in the molasses and shortening.
  4. Set aside to cool.
  5. In a large bowl, dissolve the yeast in the warm water (water should be 110 degrees F/45 degrees C).
  6. Let sit until creamy, about ten minutes.
  7. Add the cornmeal mixture and the whole wheat flour; to the yeast mixture and blend well.
  8. Add the bread flour 1/2 cup at a time, stirring well after each addition.
  9. When the dough comes together, turn it out onto a lightly floured surface.
  10. Knead until smooth and elastic, about 10 minutes.
  11. Place the dough in a lightly oiled bowl and turn to coat with oil.
  12. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  13. Turn dough out onto a lightly floured surface and flatten.
  14. Place 1/3 of the cheese cubes on the flattened dough and fold the dough up to enclose the cubes.
  15. Do this twice, until all of the cheese is incorporated into the dough.
  16. You may have to let the dough rest for a few minutes between folding.
  17. Divide the dough into two equal pieces and form each piece into a round.
  18. Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes.
  19. Preheat the oven to 350 degrees F (175 degrees C).
  20. Bake in the preheated oven for 45 to 55 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.68 Kcal (5115 kJ)
Calories from fat 405.36 Kcal
% Daily Value*
Total Fat 45.04g 69%
Cholesterol 106.57mg 36%
Sodium 2809.33mg 117%
Potassium 1017.41mg 22%
Total Carbs 160.57g 54%
Sugars 32.88g 132%
Dietary Fiber 4.64g 19%
Protein 44.01g 88%
Vitamin C 2.3mg 4%
Iron 9.8mg 54%
Calcium 820.8mg 82%
Amount Per 100 g
Calories 260.27 Kcal (1090 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 69%
Cholesterol 22.7mg 36%
Sodium 598.51mg 117%
Potassium 216.75mg 22%
Total Carbs 34.21g 54%
Sugars 7g 132%
Dietary Fiber 0.99g 19%
Protein 9.38g 88%
Vitamin C 0.5mg 4%
Iron 2.1mg 54%
Calcium 174.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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