94 watercress salad walnut Recipes

  • Watercress, Avocado and Walnut Salad
    freshly squeezed lemon juice, shallot, minced and
    5 More
    freshly squeezed lemon juice, shallot, minced, extra-virgin olive oil, salt and freshly ground pepper, walnut halves, firm, ripe hass avocados each cut into eight wedges, watercress , thick stems discarded
    7 ingredients
  • Walnut and Three-Bean Salad
    canned french haricots vert (mixed ) or 4 oz chickpeas (m... and
    10 More
    canned french haricots vert (mixed ) or 4 oz chickpeas (mixed) or 4 oz flageolet beans (mixed), walnuts, roughly chopped, apple, cubed, fresh flat-leaf parsley or 1 tbsp chives, chopped, olive oil, walnut oil or 1 tbsp olive oil, lemon , juice of, celery, finely chopped, black pepper, solo salt, mixed salad green (such as, spinach , rocket and watercress)
    17 min, 11 ingredients
  • Watercress, Pear and Pomegranate Salad
    olive oil, pure pomegranate juice, white wine vinegar and
    7 More
    olive oil, pure pomegranate juice, white wine vinegar, walnut oil, dijon mustard, watercress, thick stems trimmed, head butter lettuce , torn into bite-size pieces, firm but ripe pears, halved, cored, each half cut into 6 wedges, crumbled ricotta salata cheese or feta cheese, fresh pomegranate kernels
    10 ingredients
  • Salad of Romaine, Apples, Walnuts and Stilton Cheese Salad of Romaine, Apples, Walnuts and Stilton Cheese
    walnut pieces and
    10 More
    walnut pieces, head romaine lettuce, rinsed and torn into 1 inch pieces, watercress, stems trimmed,rinsed, olive oil, red wine vinegar, salt, pepper, red apple, cored, granny smith apple, cored, fresh lemon juice, crumbled stilton cheese, about (a good quality blue cheese may be substituted )
    25 min, 11 ingredients
  • Blue Manna Crab Waldof Salad Blue Manna Crab Waldof Salad
    crab meat or cooked blue manna crabs, egg room temp and
    9 More
    crab meat or cooked blue manna crabs, egg room temp, tblsp lemon juice, garlic crushed, olive oil, grated parmesan, celery heart shaved, granny smith apple shaved into rounds, watercress, roasted walnuts, extra virgin oil to serve
    11 ingredients
  • Feta, Pear, and Watercress Salad Feta, Pear, and Watercress Salad
    tightly packed torn red leaf lettuce and
    9 More
    tightly packed torn red leaf lettuce, tightly packed trimmed watercress, red pear, thinly sliced, crumbled feta cheese, balsamic vinegar, water, walnut oil or vegetable oil, dijon mustard, garlic powder, dried oregano
    10 ingredients
  •  Pair  Salad with Peppercorn Vinaigrette Pair Salad with Peppercorn Vinaigrette
    honey, raspberry or red wine vinegar, dijon mustard and
    5 More
    honey, raspberry or red wine vinegar, dijon mustard, freshly ground black pepper, red leaf lettuce leaves, trimmed watercress, ripe comice pear, cored and sliced, chopped walnuts, toasted
    8 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Watercress & Mint Salad with Walnuts Watercress & Mint Salad with Walnuts
    ground cumin, ground coriander, extra-virgin olive oil and
    7 More
    ground cumin, ground coriander, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, watercress, stemmed, fresh mint leaves, walnut halves, toasted, seeds from 1 large pomegranate
    10 ingredients
  • Watercress and Boston Lettuce Salad with Walnuts Watercress and Boston Lettuce Salad with Walnuts
    fresh lemon juice, olive oil and
    4 More
    fresh lemon juice, olive oil, watercress , coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups), torn boston lettuce, washed well and spun dry, radishes , cut into julienne strips, walnuts, toasted lightly and chopped
    6 ingredients
  • Watercress & Beet Salad with Walnut Oil Dressing Watercress & Beet Salad with Walnut Oil Dressing
    beet, peeled,cooked and scooped with a 1/2 inch melon-bal... and
    5 More
    beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper
    20 min, 6 ingredients
  • Watercress, Sweet Pear, Rocket, Walnut and Parmesan Salad Watercress, Sweet Pear, Rocket, Walnut and Parmesan Salad
    sweet pear, walnuts, rocket, parmesan cheese, watercress and
    3 More
    sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper
    10 min, 8 ingredients
  • Watercress, Frisee and Pear Salad Watercress, Frisee and Pear Salad
    white wine vinegar, olive oil, coarse salt and pepper and
    4 More
    white wine vinegar, olive oil, coarse salt and pepper, walnuts, broken into pieces and toasted, watercress, trimmed, head frisee , core removed, leaves torn into bite-size pieces, bartlett pears, cored and cut into 1/4 inch pieces
    20 min, 7 ingredients
  • Watercress, Pear, and Blue Cheese Salad Watercress, Pear, and Blue Cheese Salad
    head boston lettuce, rinsed, dried , and torn into pieces and
    15 More
    head boston lettuce, rinsed, dried , and torn into pieces, watercress, rinsed, dried, and stalks removed, ripe pears, cored and sliced, crumbled blue cheese, walnut halves, salt, freshly ground black pepper, sugar (optional), dry mustard, lemon, juiced, garlic, minced, tarragon vinegar, vegetable oil, extra-virgin olive oil, egg, slightly beaten, light cream
    15 min, 16 ingredients
  • Watercress Endive Salad With Roasted Pears and Roquefort Watercress Endive Salad With Roasted Pears and Roquefort
    extra virgin olive oil, red wine vinegar, dijon mustard and
    8 More
    extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled
    55 min, 11 ingredients
  • Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)
    10 ingredients
  • Roasted Pecan Apple Salad Roasted Pecan Apple Salad
    salad, head red leaf lettuce, head bib leaf lettuce and
    16 More
    salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt
    19 ingredients
  • Favorite-Flavors Salad Favorite-Flavors Salad
    walnut pieces and
    11 More
    walnut pieces, baking potato (about 1/2 lb), peeled and cut into 3/4-inch pieces, roquefort or other blue cheese, crumbled, wine vinegar, salt, fresh-ground black pepper, mild oil , such as canola, head romaine lettuce (about 1 1/4 lb), cut crosswise into 1/2-inch strips (about 3 quarts), watercress (about 10 oz in all), tough stems removed, leaves chopped (about 1 quart), drained cocktail onions, avocado , preferably hass, cut into 1/2-inch dice, pear, peeled, cored, and sliced
    12 ingredients




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