69506 watercress grapefruit salad curry Recipes

trimmed watercress (about 1 bunch), torn frisee (about 1 head ), red grapefruit sections (about 2 grapefruit), sliced red onion, whole pitted dates, sliced, white balsamic vinegar, curry powder, salt, grapeseed oil

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

grapefruits, mayonnaise, chopped mango chutney, dijon mustard, sesame oil, salt, pepper, crabmeat, watercress , tough stems removed, belgian endive, cut in 1/2 inch strips, head bibb lettuce, leaves separated

head bibb lettuce, head leaves lettuce, grapefruits, drained, strawberry, washed and dried, walla walla onion, thinly sliced, sugar, dry mustard, salt, cider vinegar, onion juice, salad oil, poppy seeds

watercress , rinsed well, jicama, peeled , cut into thin matchstick pieces, oranges, peeled, sectioned, red grapefruit, peeled, sectioned, red bell pepper , roasted over an open flame, peeled, seeded, sliced into ribbons, tomatoes, halved, extra virgin olive oil, shallot, finely minced, fresh garlic clove, finely minced, sea salt, crushed red pepper flakes, honey, fresh lemon , juice of

grapefruit sections (4 cups), lemon gelatin, maraschino cherries

watercress, navel oranges, peeled and sectioned, red onion, thinly sliced (about 1/4 cup sliced ), vegetable oil, red wine vinegar, dijon mustard, sugar, salt, pepper, dried tarragon, crumbled blue cheese

red grapefruit, white grapefruit, oranges, brown sugar, grated fresh coconut, chopped macadamia nuts

grapefruit, peanuts, toasted & roughly chopped, raw tiger prawns, peeled and deveined, grapefruit juice, thai fish sauce, spring onions, finely shredded, mint leaves, finely shredded, red chilli, finely sliced, dried chilli flakes or black pepper, grated nutmeg, frisee or lollo rosso leaves

loosely packed torn romaine lettuce, loosely packed torn radicchio, grapefruit sections (about 2 large grapefruit), red onion, sliced and separated into rings, avocado, peeled and sliced, pomegranate seeds, honey, fresh lime juice

i didn tsp measure a thing. use your judgement & taste ., juice of 1 grapefruit ., super fine sugar to taste., approx 4 tsp evoo, approx 1-2 tsp herbs de provence mix ., s &p, crushed red pepper flakes, or use fresh , chopped hot peppers., you could use an orange instead of grapefruit .

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste

watercress, sesame oil, sugar, garlic clove, minced (1/2 tsp jarred kind ), carrot, peeled & grated, sesame seeds, tamari , sauce, cayenne (optional) or 1/8 tsp finely chopped red pepper (optional)

grapefruit sections (9 to 10 grapefruit), sugar, unflavored gelatin, cold water, chopped pecans

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper