45410 watercress endive roasted pears roquefort Recipes

  • Roasted Pears in Pecan Sauce
    pears, peeled and cut into wedges, brown sugar and
    5 More
    pears, peeled and cut into wedges, brown sugar, unsweetened apple juice, butter, melted, chopped pecans, heavy whipping cream, vanilla ice cream , optional
    50 min, 7 ingredients
  • Watercress, Endive, and Orange Salad
    oranges, sherry wine vinegar, sugar and
    4 More
    oranges, sherry wine vinegar, sugar, extra-virgin olive oil, watercress, thick stems trimmed, heads of belgian endive, trimmed , thinly sliced crosswise, walnuts, chopped
    7 ingredients
  • Endive and Pear Salad
    extra virgin olive oil, white wine vinegar and
    3 More
    extra virgin olive oil, white wine vinegar, firm-ripe pear (about 1/2 lb), belgian endive (about 1 lb), chicory lettuce (curly endive, small head)
    10 min, 5 ingredients
  • Watercress Endive Salad with Blood Oranges and Pomegranates
    blood oranges, watercress or arugula, large stems removed and
    4 More
    blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted
    1 hour , 6 ingredients
  • Endive and Pear Salad With Gorgonzola Cream Dressing
    apple cider vinegar, olive oil, honey and
    9 More
    apple cider vinegar, olive oil, honey, heads belgian endive, large, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, gorgonzola, crumbled, salt, pepper, hazelnuts, toasted, husked, fresh chives, chopped
    13 min, 12 ingredients
  • Endive Salad With Pear & Walnuts
    belgian endive, red pears, cored & thinly sliced and
    8 More
    belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper
    10 min, 10 ingredients
  • Roasted Pear and Beet Salad
    beets or 2 medium, extra virgin olive oil and
    6 More
    beets or 2 medium, extra virgin olive oil, red wine vinegar, salt, ground black pepper, blue cheese, crumbled, pears, watercress, washed dried and stemmed (about 6 cups)
    2 hour 20 min, 8 ingredients
  • Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
    dijon mustard, red wine vinegar, minced shallots and
    6 More
    dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese
    9 ingredients
  • Endive, Beet and Roquefort Salad Endive, Beet and Roquefort Salad
    beets, tops and roots trimmed, fresh lemon juice and
    6 More
    beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives
    8 ingredients
  • Roasted Pears With Blue Cheese, Cranberries and Nuts Roasted Pears With Blue Cheese, Cranberries and Nuts
    stilton cheese (or other good quality sharp blue cheese) ... and
    8 More
    stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar
    50 min, 9 ingredients
  • Watercress, Endive, and Goat Cheese Salad Watercress, Endive, and Goat Cheese Salad
    enough italian bread cut into 1/2-inch cubes to measure 1... and
    7 More
    enough italian bread cut into 1/2-inch cubes to measure 1 cup, olive oil, fresh lemon juice , or to taste, dijon-style mustard, minced fresh thyme leaves or 1/4 tsp crumbled dried, loosely packed watercress , the coarse stems discarded and thesprigs rinsed and spun dry, belgian endive, trimmed and sliced thin crosswise, mild goat cheese such as montrachet, crumbled (about 1/2cup)
    8 ingredients
  • Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigrette
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)
    10 ingredients
  • Watercress, Endive and Apple Salad with Cider Dressing Watercress, Endive and Apple Salad with Cider Dressing
    apple cider, cider vinegar, fresh lemon juice and
    9 More
    apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices, loosely packed watercress sprigs, rinsed and spun dry, crumbled sliced almonds
    12 ingredients
  • Watercress, Endive and Apple Salad With Cider Dressing Watercress, Endive and Apple Salad With Cider Dressing
    apple cider, cider vinegar, fresh lemon juice and
    9 More
    apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds
    10 min, 12 ingredients
  • Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse) Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    13 More
    olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered
    30 min, 16 ingredients
  • Pear, Roquefort, and Caramelized Onion Galette Pear, Roquefort, and Caramelized Onion Galette
    sweet onions, thinly sliced (about 2 lb) and
    9 More
    sweet onions, thinly sliced (about 2 lb), butter or margarine, melted, salt, freshly ground pepper, refrigerated piecrusts, firm bosc pears, peeled and thinly sliced, all-purpose flour, coarsely chopped pecans, crumbled roquefort cheese, egg, lightly beaten
    10 ingredients
  • Roasted Pear Salad Roasted Pear Salad
    ripe pears, halved and cored, olive oil, sugar, salt and
    12 More
    ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted
    16 ingredients
  • Endive and Pear Salad Endive and Pear Salad
    head belgian endive, head romaine lettuce , leaves torn and
    6 More
    head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar
    20 min, 8 ingredients




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