5014 watercress endive blood pomegranates Recipes

vegetable oil , butter, or ghee, onions, peeled and thinly sliced, skinless and boneless chicken or duck breast cut into thin strips, carrots or 1 lb butternut squash, peeled and cut into thin strips, shelled walnuts, toasted, salt, pomegranate paste diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, sugar, cinnamon, ground saffron threads , dissolved in 1 tbsp hot water (optional), fresh pomegranate seeds, walnuts, toasted

pomegranates or 2 1/2 cups pomegranate juice, apple cider, cinnamon stick, fresh ginger, thinly sliced, water, fresh orange juice

endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)

sugar, chopped, peeled seckel (or other ) pear, strained fresh pomegranate juice (about 2 pomegranates), rose wine, pomegranate seeds, butter, fruit pectin for less - or no-sugar recipes (such as sure-jell in pink box), grated lemon rind, minced fresh rosemary

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

blood orange marmalade, water, soy sauce, prepared mojo criollo dressing, brown sugar, orange juice, ground ginger, garlic powder, grated orange zest, beef chuck steak

blood orange , cara cara orange, or regular orange, cubes avocado, chopped red onion, minced red jalapeno, fresh lime juice, olive oil, mahi-mahi fillets

fresh pink or red grapefruit juice (from about 4 grapefruit), fresh blood-orange juice or regular orange juice (from about 11 oranges), garnish: lime slices

pomegranate juice (such as pom), divided, sugar, high-quality white chocolate (such as lindt or perugina), chopped, salt, chilled heavy whipping cream, divided, vanilla bean , split lengthwise, chilled creme fraiche, pomegranate seeds (for garnish )

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

pomegranates , juice of or 2 cups storebought pomegranate juice, pomegranate arils (from 1 large pomegranates), lemon juice, powdered fruit pectin (or 1 packet liquid fruit pectin), granulated sugar

whole wheat bread, cream cheese (4 oz.), pomegranate jelly, pomegranate arils (from 1 large pomegranates)

salted butter, room temperature, reduced pomegranate syrup (do not reduce molasses) or 1/4 cup pomegranate molasses, chilled (do not reduce molasses), clementine zest, finely grated, sugar (to taste), toasted almonds or 1/4 cup toasted hazelnuts or 1/4 cup toasted pecans, chopped

salt and pepper, to taste, lamb rib chops , totally trimmed, rosemary leaves, pomegranate molasses, garlic, thinly sliced, bay leaves, broken, virgin olive oil, garnish: fresh pomegranate seeds , optional, butter, olive oil, shallots, peeled and chopped fine, garlic, peeled and chopped fine, pomegranate juice, red wine vinegar, rich lamb or chicken stock

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)

unflavored gelatin, pomegranate juice, sugar, boiling water, vanilla low-fat ice cream, softened, lime juice, carton low-fat sour cream, pomegranate syrup, pomegranate seeds

frozen limeade concentrate, fresh pomegranate seeds (from 1 pomegranate), gold tequila, ice cubes for serving, limes, pomegranate juice, triple sec, water

two 10-oz packages frozen peas, watercress , coarse stems discarded and the rinsed and spun dry (about 4 cups), water, unsalted butter