247480 water saffron green peas pilaf Recipes

granulated sugar, water, grated fresh lemon rind, lemon juice, mint, mascarpone, egg white, shelled green peas, fresh or frozen, peeled diced potato, green onions, chopped, shredded lettuce (such as boston, romaine, escarole, or arugula), chicken stock, whipping cream, salt & freshly ground black pepper

frozen green peas, sliced water chestnuts, drained and cut into strip, roma (plum) tomatoes, chopped, onion, minced, sweet pickles, finely chopped, mayonnaise, lemon juice

vegetable oil, cumin seed, onion, chopped, tomatoes, chopped, water, turmeric, garam masala, salt, red chili powder, green peas, frozen, whole milk or 1/4 cup light cream, cilantro leaf, for garnish

fresh green peas (frozen is fine ), water, salt, pepper, butter or 1/2 cup margarine, all-purpose flour, evaporated milk, refrigerated biscuits, onion salt

green peas, butter (or oil or lard), flour (all purpose), water, thyme (dry ), salt, parsley (fresh, minced )

frozen green peas, butter, garlic, peeled and squashed, not minced, white onion, sliced, water, salt, pepper

veal sweetbreads, water, vinegar, salt, divided, egg, beaten, water, fine, dry breadcrumbs, pepper, lard, green peas, undrained, butter or margarine, fresh parsley sprigs

water, instant polenta, salt, sliced carrot, olive oil, diced onion, garlic clove, minced, diced yellow squash (about 1 lb), water, divided, chopped fresh flat-leaf parsley, divided, salt, freshly ground black pepper, shelled green peas (about 2 lb un ), sliced fresh basil, fresh lemon juice, butter or stick margarine, grated asiago cheese

frozen green pea, water, sea salt, pepper, green onions, chopped (or 1 small white onion or shallot), fresh flat-leaf parsley, lemon , juice of (1-2 tsp bottled will also work)

green peas, split, water, feet, bacon, leeks, onions, butter, parsley, chopped, celery, chopped, with leaves, celery root or 1 celeriac, peeled and cubed, skinless frankfurter, salt and pepper, pumpernickel bread

white pearl onions, frozen, green peas, frozen, butter, fresh rosemary, chopped, pepper, salt, water

water , plus 2 quarts, kosher salt, fresh shelled green peas, ice

grain white rice, vegetable or chicken stock, water, frozen green peas, juice of 1 lemon, garlic, grated or pasted, extra-virgin olive oil, salt and pepper, basil, flat leaf parsley, tarragon, leaves stripped

olive oil, chopped onion, water, divided, frozen green peas, thawed, fresh lemon juice, salt, freshly ground black pepper

shelled fresh green peas, cleaned (about 2 1/2 lb unshelled), water, butter or margarine, salt, pepper, all-purpose flour, baking powder, salt, eggs, beaten, milk

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

fresh green peas (or frozen and thawed green peas), broccoli florets, stalks celery & leaves, sliced, sliced pimiento, drained (or red bell pepper), red onion, halved and sliced, olive oil, lemon juice, fresh mint, chopped, sugar, salt, black pepper

green peas, fresh or frozen, potato, onion, snow peas (edible pods), chicken broth (or equal substitute), butter, salt and pepper