82 water galette Recipes

flour, whole wheat flour, salt, sugar, cold butter, cold water, apple, peeled and diced, pear, peeled and diced, peach, peeled and diced, sugar, tapioca flour (not the granules ), cinnamon

granulated sugar, divided, cornstarch , plus, cornstarch, ground cinnamon, bartlett pears, peeled & cored, thinly sliced, dried cranberries, vanilla extract, refrigerated pie crust, room temperature, egg white, water

all-purpose flour, salt, white sugar, unsalted butter, ice water, apples, peeled and cored, pears, peeled and cored, lemon , juice, dark brown sugar, flour, fresh cinnamon, fresh coriander, fresh nutmeg, butter, cinnamon sugar

all-purpose flour (about 4 1/2 oz), cake flour (about 2 2/3 oz), salt, chilled butter, cut into small pieces, fat-free sour cream, fresh lemon juice, ice water, spring onions, fresh morel mushrooms , halved lengthwise (about 4 oz), salt, freshly ground black pepper, grated gruyere cheese

all-purpose flour (about 1 1/3 cups), whole-wheat pastry flour, granulated sugar, salt, chilled butter, cut into small pieces, ice water, ripe plums, quartered, brown sugar, divided, armagnac or cognac, vanilla bean, halved, whole-wheat bread, butter, melted, light sour cream, powdered sugar, whole milk, armagnac or cognac, vanilla extract

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

all-purpose flour (about 3/4 cup), yellow cornmeal, chilled unsalted butter, cut into small pieces, salt, divided, ice water, jewel box tomatoes or multicolored pear tomatoes, halved lengthwise, freshly ground black pepper, crumbled reduced-fat feta cheese, basil leaves

all-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves

all-purpose flour, salt, unsalted butter , cut into pieces, fat free sour cream, fresh lemon juice, ice water, butternut squash (about 1 lb), olive oil, butter, onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (to taste), fontina cheese, grated (about 2 1/2 oz), chopped fresh sage leaves

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, coarsely grated zucchini (about 1 1/3 lb), salt, divided, butter, divided, extra-virgin olive oil, chopped onion, garlic clove, minced, fresh lemon juice, ricotta cheese, grated parmesan cheese, egg, grated lemon peel, ground black pepper, fleur de sel

all-purpose flour, sugar, salt, cinnamon, unsalted butter, ice water, granny smith apples, peeled,cored,sliced 1/2 inch thick, lemon juice, sugar, all-purpose flour, grand marnier or 1 tbsp drambuie (or similar), ground cinnamon, salt, ground nutmeg, golden raisin, chopped walnuts, all-purpose flour, mixture of chopped pecans or 1/2 cup walnuts, brown sugar, sugar, ground cinnamon, ground nutmeg, salt, softened unsalted butter, milk, turbinado sugar

peeled bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 2 lb), brandy, golden raisins, dried cranberries, all-purpose flour, granulated sugar, divided, salt, chilled butter, cut into small pieces, ice water, brown sugar, cornstarch, powdered sugar

apple cider, heavy cream, butter, pure vanilla extract, sheet frozen puff pastry, thawed, green apples, cored and thinly sliced, sugar, plus more for sprinkling, ground cinnamon, egg, beaten with 1 tsp water, vanilla ice cream , for serving

all-purpose flour, whole wheat flour, salt, dried basil or 1 tsp thyme, cold unsalted butter, cut into chunks, cold water, extra virgin olive oil, onion, thinly sliced, fennel bulb, trimmed, quartered, cored and sliced crosswise, garlic cloves, finely chopped, salt & freshly ground black pepper, summer squash, cubed (about 2 medium zucchini or 3 yellow squash), chopped cherry tomatoes (or 1 large tomato, chopped), dry white wine, grated asiago cheese, divided, chopped fresh oregano

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, trimmed rhubarb , cut into 2-inch-long 1/4-inch-thick matchstick-size strips, sugar, divided, unsalted butter, cut into 1/2-inch cubes, egg yolk, beaten to blend, creme fraiche

head garlic, olive oil, olive oil, sea salt, black pepper, pine nuts, soaked, lemon juice, flour , whole wheat pastry, sugar, salt, rosemary, fresh chopped, shortening, non hydrogenated, water , ice, olive oil, tomatoes , large

unsalted butter, onions, thinly sliced, garlic cloves, finely minced, grape tomatoes or 1 pint cherry tomatoes, halved lengthwise, brie cheese, cubed, fresh ground pepper, chopped fresh flat-leaf parsley, egg, beaten, parmesan cheese, all-purpose flour, salt, shortening, cold water

short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).