Rustic Cranberry-Pear Galette Recipe

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Rustic Cranberry-Pear Galette
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Ingredients
10
Count
Nutrition
148
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Coat pizza pan or baking sheet with nontstick cooking spray, then set aside.
  2. Set aside 1 teaspoon sugar, then, in a medium bowl, combine remaining sugar, cornstarch & cinnamon, blending well.
  3. Add pears, cranberries & vanilla extract & toss to coat.
  4. Remove crust from pouch, then unfold it, remove plastic sheets & place it on the prepared baking sheet.
  5. Spoon pear mixture in center of crust to within 2 inches of the edge.
  6. Fold edge of crust 2 inches over pear mixture & crimp slightly.
  7. In a small bowl, combine egg white & water & whisk until well blended.
  8. Brush egg wash onto outer edges of pie crust & sprinkle with remaining 1 teaspoon of sugar.
  9. Bake 25 minutes or until pears are tender & crust is golden brown. If edges brown too quickly, covere with foil after 15 minutes of baking.
  10. Cool on wire rack at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.61 Kcal (618 kJ)
Calories from fat 43.28 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 83.4mg 3%
Potassium 69.38mg 1%
Total Carbs 24.87g 8%
Sugars 11.08g 44%
Dietary Fiber 2.22g 9%
Protein 0.89g 2%
Vitamin C 1.9mg 3%
Iron 0.3mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 187.07 Kcal (783 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 7%
Sodium 105.7mg 3%
Potassium 87.92mg 1%
Total Carbs 31.51g 8%
Sugars 14.04g 44%
Dietary Fiber 2.81g 9%
Protein 1.13g 2%
Vitamin C 2.4mg 3%
Iron 0.3mg 1%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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