9113 water corn Recipes

butter, celery ribs, sliced, onions, chopped, potatoes, chopped, water, corn kernels , scraped off cooked corn on the cob, half-and-half or 2 cups milk or 2 cups light cream , a mix is fine, fresh parsley, bacon , crisply cooked and diced

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

water, corn, butter, softened, jalapeno, chopped, bread flour, cornmeal, sugar, salt, active dry yeast

avocados, peeled and mashed, roma (plum) tomatoes, chopped, shallot, minced, jalapeno pepper, minced, lemon, juiced, low-sodium chicken broth, corn oil, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, button mushrooms, sliced thin, coriander seeds, crushed, celery seed, freshly cracked black pepper, water, corn oil, shallots, sliced, garlic , smashed, water, white wine vinegar, cold unsalted butter, cut into 1/2-inch cubes, sea salt, olive oil, beef tenderloin fillets, room temperature, corn chips

cream-style corn, low sodium chicken broth, eggs, beaten, cornstarch, water, corn niblets, drained (optional) or 1 cup frozen corn kernel (optional), salt and black pepper

sweet potatoes, peeled and cubed, corn oil, salt and pepper to taste, frozen corn kernels, thawed, water, corn oil, diced celery, diced red onion, shallot, minced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, salt, potato, peeled and cubed, chopped fresh parsley

bacon, chopped, onion, chopped, celery, chopped, green peppers or 1/2 cup red pepper, chopped, idaho potatoes, peeled and chopped, water, corn, evaporated milk, water, salt and pepper

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

carrots, cut into chunks, chopped celery, water, corned beef, onion , cut into pieces, potatoes , chunked, half or more head of cabbage, cut in wedges

onion, diced, potatos, diced, butter, flour, water, corn, salt, black pepper

taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped

cooking oil, flour, potatoes, water, corned beef , libby s brand, yellow onion, finely chopped, salt, pepper

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning

center-cut bacon, chopped (such as oscar mayer), fresh corn kernels (1 ear yellow corn), chopped onion, chopped celery, water, corn bread muffins, hearty white bread, chopped fresh sage, chopped fresh thyme, black pepper, salt, fat-free , less-sodium chicken broth