1415 water chestnuts soy Recipes
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soy sauce, salt, cornstarch, sherry and10 Moresoy sauce, salt, cornstarch, sherry, chicken, skin removed , meat removed from bones and cut into bite sized pieces, peanut oil for frying, blanched almonds, sliced mushrooms, diagonally sliced bamboo shoots, diagonally sliced celery, sliced onion, whole water chestnuts, thinly sliced, peanut oil, chicken stock35 min, 14 ingredients
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soy sauce, dry sherry (or white wine or shaoxing wine) and12 Moresoy sauce, dry sherry (or white wine or shaoxing wine), cornstarch, sugar, salt, lean ground beef, vegetable oil, chopped fresh ginger, chopped fresh garlic, red pepper flakes, water chestnuts, drained and diced, chopped scallions, sesame oil, shaped lettuce leaves (such as iceberg,bibb or boston)32 min, 14 ingredients
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soy sauce, white wine vinegar, dry sherry, chicken broth and18 Moresoy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice40 min, 22 ingredients
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soy sauce, dry white wine, oriental sesame oil, cornstarch and8 Moresoy sauce, dry white wine, oriental sesame oil, cornstarch, minced peeled fresh ginger, garlic clove, minced, flank, or skirt steak , cut into thin strips, canned beef broth, vegetable oil, sliced water chestnuts, drained, green bell pepper, thinly sliced, freshly cooked rice12 ingredients
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soy sauce (may use low sodium), cider vinegar and12 Moresoy sauce (may use low sodium), cider vinegar, garlic, minced, sugar, sirloin steak , cut into 1/4 inch strips, broccoli, cauliflower, oil, bell pepper, any color,diced, cabbage, diced (optional), water chestnut, sliced, scallions, sliced, beef stock or 3 tbsp broth (may use low sodium), cornstarch15 min, 14 ingredients
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firm tofu or 1 lb extra , cut into 1/2 inch cubes and12 Morefirm tofu or 1 lb extra , cut into 1/2 inch cubes, vegetable oil or 3 tbsp corn oil or 3 tbsp soy oil, divided, dry sherry, soy sauce, cornstarch, snow peas, whole green onions, minced, minced fresh yellow onions, sliced water chestnuts or 1/2 cup quartered water chestnut, minced roasted garlic, roasted cashews, lemon juice, fresh ground black pepper20 min, 13 ingredients
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glutinous rice (also called sweet or sticky rice, availab... and18 Moreglutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.35 min, 19 ingredients
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dried shiitake mushrooms (3/4 oz), boiling-hot water and15 Moredried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice2 hour , 17 ingredients
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Tuna relish/marinadewater chestnuts chopped, scallions minced, sugar and8 Morewater chestnuts chopped, scallions minced, sugar, minced ginger, sesame oil, sesame seeds, soy sauce, orange juice, rice vinegar, vietnamese garlic chili paste, cracked white pepper to taste11 ingredients
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Rumaki (Emeril Lagasse)soy sauce, dry sherry, minced gingerroot, minced garlic and5 Moresoy sauce, dry sherry, minced gingerroot, minced garlic, chicken livers, rinsed, drained and cut into 24 pieces, vegetable oil, water chestnuts, drained and cut into 24 pieces, bacon , cut in half lengthwise, skewers or toothpicks32 min, 9 ingredients
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Mandarin Chicken Stir-Frysoy sauce, divided, salt, dill weed and7 Moresoy sauce, divided, salt, dill weed, boneless skinless chicken breasts , cut into strips, mandarin oranges, cornstarch, vegetable oil, divided, sliced water chestnuts, drained, sliced celery, hot cooked rice10 min, 10 ingredients
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Four Treasure Chicken Soupwater chestnuts, sliced, drained, chicken breast, ground and9 Morewater chestnuts, sliced, drained, chicken breast, ground, green onion, chopped, soy sauce, flour, chinese hot mustard, carrot , julienned, chicken broth, garlic powder, dry sherry, frozen chinese pea pods45 min, 11 ingredients
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Stuffed Shiitake Mushroomssoy sauce, rice vinegar, asian chili-garlic sauce and10 Moresoy sauce, rice vinegar, asian chili-garlic sauce, minced fresh ginger, ground pork, minced water chestnuts, scallions, thinly sliced, cornstarch, garlic clove, minced, kosher salt, white pepper, shiitake mushrooms with rounded caps, stemmed, vegetable oil13 ingredients
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Spicy Oriental Spinach Saladsoy sauce, vegetable oil or 1/2 cup canola oil and11 Moresoy sauce, vegetable oil or 1/2 cup canola oil, lemon juice, minced onions, sugar, black pepper, fresh spinach, washed and torn, fresh bean sprouts or 1 can bean sprouts, water chestnuts, drained and rinsed, fresh mushrooms, cleaned and sliced thin, bacon, cooked and crumbled, sesame seeds, lightly toasted, tomato, cut-up (optional)40 min, 13 ingredients
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Sweet and Spicy Sausage Meatballswater chestnuts, drained, bulk pork sausage and5 Morewater chestnuts, drained, bulk pork sausage, bulk hot pork sausage, cornstarch, maple syrup, cider or 2/3 cup red wine vinegar, soy sauce1 hour 15 min, 7 ingredients
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Spicy Ginger Chicken in Lettuce Cupssoy sauce, fresh ginger, peeled and grated, sugar and7 Moresoy sauce, fresh ginger, peeled and grated, sugar, crushed red pepper flakes, garlic clove, crushed with press, ground chicken (or ground turkey), stalks celery , medium sized, chopped, sliced water chestnuts, chopped, dry roasted peanuts , coarsley chopped, boston lettuce leaves30 min, 10 ingredients
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