139 wasabi tuna soy Recipes

low-sodium soy sauce, divided, tuna steaks (1 inch thick ), ginger marmalade (such as dundee), wasabi paste, chopped fresh cilantro

tuna steaks, wasabi powder, fresh orange juice, unsalted butter, softened, minced fresh cilantro, kosher salt, rice vinegar, sugar, dry sherry or 3 tbsp apple juice, soy sauce, chili-garlic sauce, toasted sesame oil, scallion, chopped, garlic cloves, peeled, fresh gingerroot, peeled and cut in fourths

low sodium soy sauce, divided, tuna steaks (1 inch thick ), ginger marmalade (substitute dried, fresh or pressed pickled ginger for healthier), wasabi paste, fresh cilantro, chopped

fresh tuna steaks, garlic cloves, chopped, fresh minced gingerroot, tamari dark soy sauce, scallions, chopped, red bell pepper, finely chopped, sesame oil, montreal brand steak seasoning, light-in-color oil (such as canola, safflower or peanut oil), shiitake mushroom, coarsely chopped, coarse salt, sesame kaiser rolls, split, mango chutney, leaves red leaf lettuce, wasabi mustard (recommended ( stonewall kitchen brand, asian sweet-hot mustard, available on the condiment aisle as), exotic root vegetable chips , to pass at table (recommended ( terra brand) (optional), pickled ginger , plate garnish (optional)

very fresh tuna steaks, cut 1-inch thick, olive oil, plus extra for brushing, kosher salt, plus extra for sprinkling, fresh coarse ground black pepper, limes , zest of, grated, wasabi powder, freshly squeezed lime juice (3 limes), soy sauce, hot sauce (recommended ( tabasco), ripe hass avocado, medium diced, minced scallion, white and green parts (2 scallions), red onion, small diced

tuna, mayonnaise, tahini, sesame seeds, soy sauce, wasabi, dikon radish, shredded, bok choy, leaves garnish

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste , to taste, tuna steaks, cut into 20 1-inch cubes, bamboo skewers , soaked in water for 30 minutes

soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger

tuna steaks, garlic clove, minced, fresh ginger, minced, salt, mccormick steak seasoning (to taste, seasoned black pepper ), mayonnaise, soy sauce, wasabi powder (to taste)

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steak, cut into 3/4-inch cubes, soy sauce, pickled ginger, wooden skewers (8 inch), watercress, fresh ground black pepper, vegetable oil

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steaks, cut into 3/4-inch cubes, soy sauce, pickled ginger, wooden skewers, watercress, freshly ground black pepper, sesame oil, handful of sesame seeds

wasabi paste, water, garlic clove, minced, ginger, chopped, rice vinegar, soy sauce, sesame oil, salt, canola oil, ground coriander, chinese five spice powder, chili powder, ground mustard, ground cinnamon, ground aniseed or 1 pod star anise, cucumbers, yellowfin tuna steaks, salt, olive oil

sushi grade tuna, cut into rectangular shape, olive oil, butter, shaved julienne of fennel, julienne of shiitake mushrooms, scallion greens , julienned, dijon mustard, rice wine vinegar, rendered bacon fat, warm, soy sauce, fresh wasabi, pineapple

tuna in water, drained, green onion, chopped, wasabi mustard, mayonnaise, soy flaxseed tortilla chips, crushed, egg, beaten, teriyaki sauce , soy vay island teriyaki brand, hamburger bun

fresh tuna steak, garlic, chopped, fresh ginger root, minced or grated, tamari dark soy sauce, scallions, chopped, red bell pepper, finely chopped, sesame oil -- eyeball the amount, grill seasoning blend (recommened : montreal steak seasoning by mccormick) or 1 tsp black pepper and 1/2 tsp coarse salt -- eyeball it, light-in-color oil , such as canola, safflower or peanut oil, shiitake mushrooms, coarsely chopped, coarse salt, sesame kaiser rolls, split, mango chutney, leaves red leaf lettuce, wasabi mustard (recommended : stonewall kitchen brand) -- asian sweet-hot mustard, available on the condiment aisle as well as in asian foods section of larger markets, may be substituted, exotic root vegetable chips (recommended : terra brand), to pass at table, optional, pickled ginger , optional plate garnish

lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping